প্রবেশ করুন
খাবারের উপকরণ - পাতাযুক্ত এবং ক্রুসিফেরাস সবজি
এখানে আপনি ইংরেজিতে পাতাযুক্ত এবং ক্রুসিফেরাস সবজির নাম শিখবেন যেমন "পালংশাক", "ব্রোকলি", এবং "আর্টিচোক"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a type of vegetable with large green leaves, eaten raw in a salad
লেটেস
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
পালং শাক
a type of lettuce with crisp leaves that are pale green in color and form a round ball
আইসবার্গ লেটুস
a peppery and leafy green vegetable commonly used in salads and as a garnish
রুকোলা, রুকোরা পাতার
a leafy vegetable with crisp white stalks and dark green leaves
বোক চয়, চীনা বাঁধাকপি
a vegetable with white or red leaf stalks and large green leaves, used in cooking
চাঁপা, পালং শাক
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
সিকোরি, হিন্দাবা
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
এন্ডিভ
a variety of chicory that bears dark red leaves
রাডিচিও, লাল চিকোরি
a type of lettuce with long, crisp leaves and a slightly bitter taste
রোমেন পাতা, রোমাইন
a vegetable with white or red leaf stalks and large green leaves, used in cooking
চিকেন সিং, সুইস চার্ড
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
ওয়াইটলুফ, শাক
a plant that grows in running water with pungent green leaves that are used in cooking
পানির মূলা, জল শাক
a variety of leafy vegetables that are commonly used as the base for salads
সালাদ পাতা, শাকসবজি
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
পেঁক্কাবাঁধাকপি
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
ফুলকপি
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
ব্রোকলি
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
আঁঠালো
the round flower head of a vegetable with thick green leaves, the heart of which is edible
গ্লোব আর্টিচোক, আর্টিচোকের ফুল
a root vegetable with a nutty flavor, often used as a substitute for potatoes
জেরুজালেম আর্টিচোক, দুর্দান্ত কার্যকরী
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
কোলরাবি
a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine
পাক চই, বক্স চয়
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
সাভয় ক্যাবেজ, সাভয় বাঁধাকপি
any young shoot or newly grown part of a plant that is eaten in salads
অঙ্কুর, গোত্র
a small round green vegetable from the cabbage family, used in cooking
ব্রাসেলস টন্ড
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
চীনা বাঁধাকপি, পাক ছয়
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
জলের কলমি, জলরসুন
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
মোটা মুরগী, শেত পাটোশ
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
হাঁসের салাত, ভ্রাতাদের салат
a flowering plant known for its vibrant flowers and soft, velvety leaves
মালদা, মালভ
a European plant of the parsley family that grows on seacoast and is sometimes pickled
সামফায়ার, সাগরের শাক
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
সাগর কলে, সমুদ্র কল
a European plant that is from the dock family, the leaves of which add a sour taste to the food
শেতল
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
ইয়ারো, মাথাব্যথা
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
সৌয়ারক্রাউট
