খাদ্য উপাদান সমূহ - পাতাযুক্ত এবং ক্রুসিফেরাস সবজি

a type of vegetable with large green leaves, eaten raw in a salad

লেটেস

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

পালং শাক

a type of lettuce with crisp leaves that are pale green in color and form a round ball

আইসবার্গ লেটুস

a peppery and leafy green vegetable commonly used in salads and as a garnish

রুকোলা

a leafy vegetable with crisp white stalks and dark green leaves

বোক চয়

a vegetable with white or red leaf stalks and large green leaves, used in cooking

চাঁপা

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

সিকোরি

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

এন্ডিভ

a variety of chicory that bears dark red leaves

রাডিচিও

a type of lettuce with long, crisp leaves and a slightly bitter taste

রোমেন পাতা

a vegetable with white or red leaf stalks and large green leaves, used in cooking

চিকেন সিং

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

ওয়াইটলুফ

a plant that grows in running water with pungent green leaves that are used in cooking

পানির মূলা

a variety of leafy vegetables that are commonly used as the base for salads

সালাদ পাতা

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

পেঁক্কাবাঁধাকপি

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

ফুলকপি

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

ব্রোকলি

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

আঁঠালো

the round flower head of a vegetable with thick green leaves, the heart of which is edible

গ্লোব আর্টিচোক

a root vegetable with a nutty flavor, often used as a substitute for potatoes

জেরুজালেম আর্টিচোক

a dark green type of broccoli

ক্যালেব্রেস

a type of cabbage with green or purple curly leaves

কেল

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

কোলরাবি

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

পাক চই

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

সাভয় ক্যাবেজ

any young shoot or newly grown part of a plant that is eaten in salads

অঙ্কুর

a small round green vegetable from the cabbage family, used in cooking

ব্রাসেলস টন্ড

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

চীনা বাঁধাকপি

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

জলের কলমি

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

মোটা মুরগী

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

হাঁসের салাত

a flowering plant known for its vibrant flowers and soft, velvety leaves

মালদা

a European plant of the parsley family that grows on seacoast and is sometimes pickled

সামফায়ার

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

সাগর কলে

a European plant that is from the dock family, the leaves of which add a sour taste to the food

শেতল

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

ইয়ারো

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

সৌয়ারক্রাউট