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Συστατικά Τροφίμων - Φυλλώδη και Σταυρανθή Λαχανικά
Εδώ θα μάθετε τα ονόματα των φυλλωδών και σταυρανθών λαχανικών στα αγγλικά όπως «σπανάκι», «μπρόκολο», και «αγκινάρα».
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
σπανάκι, ρίζα σπανακιού
a type of lettuce with crisp leaves that are pale green in color and form a round ball
μαρούλι iceberg, παγωμένο μαρούλι
a peppery and leafy green vegetable commonly used in salads and as a garnish
ρόκα, αρουγούλα
a leafy vegetable with crisp white stalks and dark green leaves
μπόκ τσόι, λάχανο μποκ τσόι
a vegetable with white or red leaf stalks and large green leaves, used in cooking
σκέλις, σέσκουλο
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
κιχώριο, κιχώριο (ρίζα)
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
εντίβα, έρας
a variety of chicory that bears dark red leaves
ραδίκι, ραδικiώ
a type of lettuce with long, crisp leaves and a slightly bitter taste
ρομάϊκη (romáïki), μαρούλι Ρωμαϊκό (maroúli Romaïkó)
a vegetable with white or red leaf stalks and large green leaves, used in cooking
τσιγαρίδα, σέσκουλο
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
κιχώριο, λάπαθο
a plant that grows in running water with pungent green leaves that are used in cooking
βασιλικός, νεροκάρδαμο
a variety of leafy vegetables that are commonly used as the base for salads
Σαλάτες φύλλα, Φυλλώδη λαχανικά
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
λάχανο, κριθαρόσπορος
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
κουνουπίδι, κολοκυθάκι
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
μπρόκολο, μπροκολάκι
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
αγκινάρα, αγκινάρα
the round flower head of a vegetable with thick green leaves, the heart of which is edible
καρδιόφυλλο, αγγινάρα
a root vegetable with a nutty flavor, often used as a substitute for potatoes
ινδιάτικη αχλάδια, αχλαδιά της Ιερουσαλήμ
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
κολοκύθα, κολοράμπι
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
κέφαλος σάβοϊ (kev/ţaɪlῖz savvy), λάχανο Σαβόι (láchano Savoi)
any young shoot or newly grown part of a plant that is eaten in salads
βλαστάρι, φύτρωμα
a small round green vegetable from the cabbage family, used in cooking
Μπράσελς σπράουτ, Βρυξελλιώτικο λάχανο
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
κινέζικο λάχανο, λάχανο Σαγκάης
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
βρύα, βρυσιθά
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
παχύκολλα, πάχυνθος
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
μαρούλι του αρνιού, σαλάτα του αρνιού
a flowering plant known for its vibrant flowers and soft, velvety leaves
μάραθος, καλαμποκάλευρο
a European plant of the parsley family that grows on seacoast and is sometimes pickled
σαμπαθί (sampathí), σαμπίρ (sampír)
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
θάλασσα κάλα, θαλάσσια λάχανα
a European plant that is from the dock family, the leaves of which add a sour taste to the food
σχοινόπρασο, ζαμπούλι
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
αρτεμισία, Σμύρνα
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
ξινολάχανο, τουρσί λάχανου
