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Portuguese - Vegetais folhosos e crucíferos

Aqui você aprenderá os nomes de vegetais folhosos e crucíferos em inglês, como “espinafre”, “brócolis” e “alcachofra”.

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Words Related to Food Ingredients
lettuce

a type of vegetable with large green leaves, eaten raw in a salad

alface

alface

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spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

espinafre

espinafre

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iceberg lettuce

a type of lettuce with crisp leaves that are pale green in color and form a round ball

alface americana

alface americana

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arugula

a peppery and leafy green vegetable commonly used in salads and as a garnish

Rúcula

Rúcula

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bok choy

a leafy vegetable with crisp white stalks and dark green leaves

bok choy

bok choy

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chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

acelga

acelga

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chicory

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

chicória

chicória

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endive

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

endívia

endívia

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radicchio

a variety of chicory that bears dark red leaves

radicchio

radicchio

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romaine

a type of lettuce with long, crisp leaves and a slightly bitter taste

alface romana

alface romana

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Swiss chard

a vegetable with white or red leaf stalks and large green leaves, used in cooking

acelga

acelga

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witloof

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

witloof

witloof

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watercress

a plant that grows in running water with pungent green leaves that are used in cooking

agrião

agrião

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salad greens

a variety of leafy vegetables that are commonly used as the base for salads

salada verde

salada verde

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cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repolho

repolho

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cauliflower

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

couve-flor

couve-flor

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broccoli

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brócolis

brócolis

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artichoke

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

alcachofra

alcachofra

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globe artichoke

the round flower head of a vegetable with thick green leaves, the heart of which is edible

alcachofra

alcachofra

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Jerusalem artichoke

a root vegetable with a nutty flavor, often used as a substitute for potatoes

Alcachofra de jerusalem

Alcachofra de jerusalem

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Calabrese

a dark green type of broccoli

Calabresa

Calabresa

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kale

a type of cabbage with green or purple curly leaves

couve

couve

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kohlrabi

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

couve-rábano

couve-rábano

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pak choi

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

pak choi

pak choi

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savoy cabbage

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

couve-lombarda

couve-lombarda

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sprout

any young shoot or newly grown part of a plant that is eaten in salads

broto

broto

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Brussels sprout

a small round green vegetable from the cabbage family, used in cooking

couve de Bruxelas

couve de Bruxelas

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Chinese cabbage

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

repolho chinês

repolho chinês

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brooklime

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

limão

limão

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fat hen

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

galinha gorda

galinha gorda

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lamb's lettuce

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

alface-de-cordeiro

alface-de-cordeiro

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mallow

a flowering plant known for its vibrant flowers and soft, velvety leaves

malva

malva

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samphire

a European plant of the parsley family that grows on seacoast and is sometimes pickled

salicórnia

salicórnia

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sea kale

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

couve-mar

couve-mar

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sorrel

a European plant that is from the dock family, the leaves of which add a sour taste to the food

alazão

alazão

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yarrow

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

milefólio

milefólio

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sauerkraut

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

chucrute

chucrute

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