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مكونات الطعام - الخضروات الورقية والصليبية
ستتعرف هنا على أسماء الخضار الورقية والصليبية باللغة الإنجليزية مثل "السبانخ" و"البروكلي" و"الخرشوف".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
سبانخ
a type of lettuce with crisp leaves that are pale green in color and form a round ball
خس آيسبرغ
a peppery and leafy green vegetable commonly used in salads and as a garnish
جرجير, روكيتا
a leafy vegetable with crisp white stalks and dark green leaves
بوك تشوي, كرفس صيني
a vegetable with white or red leaf stalks and large green leaves, used in cooking
البنجر الورقي, الكرنب
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
الهندباء, شوك ايفي
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
الهندباء
a variety of chicory that bears dark red leaves
راديكيو, الهندباء الحمراء
a type of lettuce with long, crisp leaves and a slightly bitter taste
خس روماني, روماني
a vegetable with white or red leaf stalks and large green leaves, used in cooking
سلق, السلق السويسري
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
الهندباء, خس مر
a plant that grows in running water with pungent green leaves that are used in cooking
جرجير, جرجير مائي
a variety of leafy vegetables that are commonly used as the base for salads
خضار السلطة, خس
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
ملفوف
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
قرنبيط
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
بروكلي
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
خرشوف
the round flower head of a vegetable with thick green leaves, the heart of which is edible
الخرشوف, خرشوف كروي
a root vegetable with a nutty flavor, often used as a substitute for potatoes
خرشوف القدس, الهندباء
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
كُول رَابِي
a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine
باك تشوي, بوك تشوي
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
كرنب سافوي, ملفوف سافوي
any young shoot or newly grown part of a plant that is eaten in salads
براعم, نبتات
a small round green vegetable from the cabbage family, used in cooking
كرنب بروكسل
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
كراتين صينية, بوك تشوي
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
البقدونس المائي, الخس المائي
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
دجاجة سمينة, كينا كيناب
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
خس الحمل, خس نعيمي
a flowering plant known for its vibrant flowers and soft, velvety leaves
خبيز, مالف
a European plant of the parsley family that grows on seacoast and is sometimes pickled
سامفير, نبات ساحلي
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
كالي البحر, كرنب البحر
a European plant that is from the dock family, the leaves of which add a sour taste to the food
حميض
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
الردبكية, البابونج
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
مخلل الملفوف
