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Élelmiszer Hozzávalók - Leveles és keresztes virágú zöldségek
Itt megtudhatja a leveles és keresztes virágú zöldségek neveit angolul, mint például a "spenach", "broccoli" és "articsóka".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a type of vegetable with large green leaves, eaten raw in a salad
saláta
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
spenót
a type of lettuce with crisp leaves that are pale green in color and form a round ball
jégsaláta
a peppery and leafy green vegetable commonly used in salads and as a garnish
rukola
a leafy vegetable with crisp white stalks and dark green leaves
bok choy
a vegetable with white or red leaf stalks and large green leaves, used in cooking
cékla
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cikória
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
endívia
a type of lettuce with long, crisp leaves and a slightly bitter taste
római saláta
a vegetable with white or red leaf stalks and large green leaves, used in cooking
cikória
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
cikória
a plant that grows in running water with pungent green leaves that are used in cooking
víziborsó
a variety of leafy vegetables that are commonly used as the base for salads
salátalevelek
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
káposzta
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
karfiol
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokkoli
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
articsóka
the round flower head of a vegetable with thick green leaves, the heart of which is edible
globe articsóka
a root vegetable with a nutty flavor, often used as a substitute for potatoes
jeruzsálemi articsóka
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
karfiolretek
a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine
pak choi
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
savoyai káposzta
any young shoot or newly grown part of a plant that is eaten in salads
hajtások
a small round green vegetable from the cabbage family, used in cooking
bécsi kelbimbó
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
kínai kelkáposzta
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
vízicserje
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
kövér tyúk
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
bárány saláta
a flowering plant known for its vibrant flowers and soft, velvety leaves
mályva
a European plant of the parsley family that grows on seacoast and is sometimes pickled
tengeri üröm
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
tengeri káposzta
a European plant that is from the dock family, the leaves of which add a sour taste to the food
sóska
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
páfrányfű
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
savanyú káposzta
