Élelmiszer Hozzávalók - Leveles és keresztes virágú zöldségek

a type of vegetable with large green leaves, eaten raw in a salad

saláta

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

spenót

a type of lettuce with crisp leaves that are pale green in color and form a round ball

jégsaláta

a peppery and leafy green vegetable commonly used in salads and as a garnish

rukola, saláta

a leafy vegetable with crisp white stalks and dark green leaves

bok choy, kínai kel

a vegetable with white or red leaf stalks and large green leaves, used in cooking

cékla, főzőcékla

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cikória, mezei cikória

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

endívia

a variety of chicory that bears dark red leaves

radicchio, vörös cikorja

a type of lettuce with long, crisp leaves and a slightly bitter taste

római saláta, romaine

a vegetable with white or red leaf stalks and large green leaves, used in cooking

cikória, svájci cékla

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

cikória, endívia

a plant that grows in running water with pungent green leaves that are used in cooking

víziborsó, vízhez kötött

a variety of leafy vegetables that are commonly used as the base for salads

salátalevelek, saláta zöldségek

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

káposzta

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

karfiol

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokkoli

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

articsóka

the round flower head of a vegetable with thick green leaves, the heart of which is edible

globe articsóka, articsóka

a root vegetable with a nutty flavor, often used as a substitute for potatoes

jeruzsálemi articsóka, topinambur

a dark green type of broccoli

kalábrészi, brokkoli kalábrészi

a type of cabbage with green or purple curly leaves

tönköly, kale

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

karfiolretek

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

pak choi, bóksaláta

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

savoyai káposzta, savatkáposzta

any young shoot or newly grown part of a plant that is eaten in salads

hajtások, csírák

a small round green vegetable from the cabbage family, used in cooking

bécsi kelbimbó

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

kínai kelkáposzta, pak choi

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

vízicserje, tóciprus

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

kövér tyúk, fehér liba

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

bárány saláta, bárányleveles saláta

a flowering plant known for its vibrant flowers and soft, velvety leaves

mályva, ibolya

a European plant of the parsley family that grows on seacoast and is sometimes pickled

tengeri üröm, samphire

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

tengeri káposzta, tengeri káposztával

a European plant that is from the dock family, the leaves of which add a sour taste to the food

sóska

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

páfrányfű, ezerlevél

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

savanyú káposzta