کھانے کے اجزاء - پتوں والی اور مصلوب سبزیاں

a type of vegetable with large green leaves, eaten raw in a salad

سلاد

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

پالک

a type of lettuce with crisp leaves that are pale green in color and form a round ball

آئس برگ سلاد

a peppery and leafy green vegetable commonly used in salads and as a garnish

روکولا, چٹنی کے لیے سبز پتے

a leafy vegetable with crisp white stalks and dark green leaves

بک چائے, چینی سبزی

a vegetable with white or red leaf stalks and large green leaves, used in cooking

چارد, پالک

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

چیکوری, فصل کا سلہ

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

اینڈیو

a variety of chicory that bears dark red leaves

ریڈچیو, سرخ چیکوری

a type of lettuce with long, crisp leaves and a slightly bitter taste

رومی سلاد, رومانی

a vegetable with white or red leaf stalks and large green leaves, used in cooking

سویس چارد, سویس سبز پتہ

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

وٹلوف, سلاد

a plant that grows in running water with pungent green leaves that are used in cooking

پانی کا جڑی بوٹی, پانی کا سبز پتہ

a variety of leafy vegetables that are commonly used as the base for salads

سلاد کے پتّے, سبزیاں جو سلاد میں استعمال ہوتی ہیں

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

پتوں والا بند گوبھی

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

گوبھی

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

بروکلی

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

آرٹیکوک

the round flower head of a vegetable with thick green leaves, the heart of which is edible

گلوب آرتچوک, آرتچوک

a root vegetable with a nutty flavor, often used as a substitute for potatoes

یروشلم آرٹچوک, جھولے والا آلو

a dark green type of broccoli

کیلا بریزی, بروکلی کیلا بریزی

a type of cabbage with green or purple curly leaves

کلی, کال

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

کولرابی

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

پک چوئی, بک چوئی

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

سَوائی گوبھی, گوبھی ساوئی

any young shoot or newly grown part of a plant that is eaten in salads

نئی پنیری, جوان پودے

a small round green vegetable from the cabbage family, used in cooking

برسلز سپراؤٹ

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

چینی بندگوبھی, پاک چوی

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

پانی کا چنندہ, پانی کی سبزی

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

موٹا مرغی, چینپودیم البم

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

بھیڑ کے سلاد, بھیڑ کی سلاد

a flowering plant known for its vibrant flowers and soft, velvety leaves

مالابری , ملواں

a European plant of the parsley family that grows on seacoast and is sometimes pickled

سمپائر, سمندری سبزی

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

سمندری گوبھی, سمندری کیلے

a European plant that is from the dock family, the leaves of which add a sour taste to the food

سورل

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

یاررو, گاؤں کی جڑی بوٹی

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

خمیر شدہ بند گوبھی