Nguyên Liệu Thực Phẩm - Rau lá và rau họ cải
Ở đây bạn sẽ học tên các loại rau lá và họ cải bằng tiếng Anh như "rau bina", "bông cải xanh" và "átisô".
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Đố vui
a type of vegetable with large green leaves, eaten raw in a salad

rau diếp, xà lách
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

rau bina, rau chân vịt
a type of lettuce with crisp leaves that are pale green in color and form a round ball

rau diếp iceberg, rau diếp cuộn
a peppery and leafy green vegetable commonly used in salads and as a garnish

rau arugula, arugula
a leafy vegetable with crisp white stalks and dark green leaves

bok choy, cải thìa
a vegetable with white or red leaf stalks and large green leaves, used in cooking

cải cầu vồng, cải bẹ
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

rau diếp xoăn, cây cải ô rô
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

rau diếp xoăn
a variety of chicory that bears dark red leaves

radicchio, một loại rau diếp xoăn có lá màu đỏ sẫm
a type of lettuce with long, crisp leaves and a slightly bitter taste

romaine, rau diếp romaine
a vegetable with white or red leaf stalks and large green leaves, used in cooking

cải cầu vồng, cải Thụy Sĩ
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

rau diếp xoăn
a plant that grows in running water with pungent green leaves that are used in cooking

cải xoong, rau cải xoong
a variety of leafy vegetables that are commonly used as the base for salads

rau xà lách, các loại rau xanh dùng làm salad
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

bắp cải, cải bắp
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

súp lơ, hoa cải
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

bông cải xanh
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

atisô, một atisô
the round flower head of a vegetable with thick green leaves, the heart of which is edible

cây atisô hình cầu, atisô
a root vegetable with a nutty flavor, often used as a substitute for potatoes

cúc vu, atisô Jerusalem
a dark green type of broccoli

một loại bông cải xanh đậm, bông cải Calabrese
a type of cabbage with green or purple curly leaves

cải xoăn, kale
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

su hào, củ cải turnip
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

bắp cải savoy, cải xoăn savoy
any young shoot or newly grown part of a plant that is eaten in salads

mầm, chồi
a small round green vegetable from the cabbage family, used in cooking

cải Brussels, mầm cải Brussels
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

cải thảo, bắp cải Trung Quốc
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

brooklime, rau veronica
a common name for the plant species Chenopodium album, known for its edible leaves and seeds

rau dền gà, chenopodium trắng
a leafy green vegetable with small, tender leaves and a mild, nutty flavor

rau má, xà lách cừu
a flowering plant known for its vibrant flowers and soft, velvety leaves

cây thục quỳ, cây cẩm quỳ
a European plant of the parsley family that grows on seacoast and is sometimes pickled

cây samphire, rau biển
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

cải biển, cải bờ biển
a European plant that is from the dock family, the leaves of which add a sour taste to the food

cây me đất, rau chua
a flowering plant with fern-like leaves and clusters of small, aromatic flowers

cỏ thi, cỏ mực
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

dưa cải bắp, bắp cải lên men
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