Nguyên Liệu Thực Phẩm - Rau lá và rau họ cải

a type of vegetable with large green leaves, eaten raw in a salad

xà lách

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

rau chân vịt

a type of lettuce with crisp leaves that are pale green in color and form a round ball

xà lách iceberg

a peppery and leafy green vegetable commonly used in salads and as a garnish

rau arugula, rau rocket

a leafy vegetable with crisp white stalks and dark green leaves

bắp cải bok choy, cải thìa

a vegetable with white or red leaf stalks and large green leaves, used in cooking

rau chân vịt, rau dền

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cikoria, cikoria dại

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

cải endive

a variety of chicory that bears dark red leaves

radicchio, cicoria đỏ

a type of lettuce with long, crisp leaves and a slightly bitter taste

xà lách romaine, romaine

a vegetable with white or red leaf stalks and large green leaves, used in cooking

rau mồng tơi Thụy Sĩ, rau chân vịt Thụy Sĩ

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

bắp cải, salad

a plant that grows in running water with pungent green leaves that are used in cooking

rau răm, rau cần nước

a variety of leafy vegetables that are commonly used as the base for salads

rau trộn, lá rau sống

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

bắp cải

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

súp lơ

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

bông cải xanh

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

sò huyết

the round flower head of a vegetable with thick green leaves, the heart of which is edible

atiso tròn, atiso

a root vegetable with a nutty flavor, often used as a substitute for potatoes

atiso Jerusalem, dậm Jerusalem

a dark green type of broccoli

calabrese, bông cải calabrese

a type of cabbage with green or purple curly leaves

cải kale, rau cải

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

củ cải

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

bó xôi, pak choi

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

bắp cải savoy, bắp cải cuộn

any young shoot or newly grown part of a plant that is eaten in salads

mầm, cây con

a small round green vegetable from the cabbage family, used in cooking

bắp sprout Brussels

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

bắp cải Trung Quốc, pak choi

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

rau mương, cải nước

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

gà béo, chenopodium album

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

rau diếp lamb, xà lách cừu

a flowering plant known for its vibrant flowers and soft, velvety leaves

hoa đỗ quyên, bụi mallow

a European plant of the parsley family that grows on seacoast and is sometimes pickled

cỏ samphire, rau biển

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

cải biển, cải mặt trời

a European plant that is from the dock family, the leaves of which add a sour taste to the food

rau chua

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

cỏ vạn niên, cỏ vân anh

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

dưa cải bắp