Харчові інгредієнти - Листові та хрестоцвіті овочі

a type of vegetable with large green leaves, eaten raw in a salad

салат

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

шпинат

a type of lettuce with crisp leaves that are pale green in color and form a round ball

айсберг-салат

a peppery and leafy green vegetable commonly used in salads and as a garnish

рукола

a leafy vegetable with crisp white stalks and dark green leaves

пак-чой

a vegetable with white or red leaf stalks and large green leaves, used in cooking

шпинат

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

цикорій

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

ендивія

a variety of chicory that bears dark red leaves

радиккіо

a type of lettuce with long, crisp leaves and a slightly bitter taste

ромен

a vegetable with white or red leaf stalks and large green leaves, used in cooking

буряк швейцарський

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

цикорій

a plant that grows in running water with pungent green leaves that are used in cooking

крес-салат

a variety of leafy vegetables that are commonly used as the base for salads

салатне листя

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

цветна капуста

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

броколі

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

артишок

the round flower head of a vegetable with thick green leaves, the heart of which is edible

артишок

a root vegetable with a nutty flavor, often used as a substitute for potatoes

топінамбур

a dark green type of broccoli

калабрезе

a type of cabbage with green or purple curly leaves

кале

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

капуста кольрабі

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

пак чой

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

савойська капуста

any young shoot or newly grown part of a plant that is eaten in salads

поросль

a small round green vegetable from the cabbage family, used in cooking

бruссельська капуста

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

китайська капуста

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

різнотрав'я

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

товста курка

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

петрушка ягняча

a flowering plant known for its vibrant flowers and soft, velvety leaves

розоцвіт

a European plant of the parsley family that grows on seacoast and is sometimes pickled

самфір

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

морська капуста

a European plant that is from the dock family, the leaves of which add a sour taste to the food

щавель

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

пирій

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

квашена капуста