Харчові Інгредієнти - Листові та хрестоцвіті овочі

a type of vegetable with large green leaves, eaten raw in a salad

салат

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

шпинат

a type of lettuce with crisp leaves that are pale green in color and form a round ball

айсберг-салат

a peppery and leafy green vegetable commonly used in salads and as a garnish

рукола, рокета

a leafy vegetable with crisp white stalks and dark green leaves

пак-чой, китайська капуста

a vegetable with white or red leaf stalks and large green leaves, used in cooking

шпинат, мангольд

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

цикорій, бодяга

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

ендивія

a variety of chicory that bears dark red leaves

радиккіо, червоний цикорій

a type of lettuce with long, crisp leaves and a slightly bitter taste

ромен, салат романо

a vegetable with white or red leaf stalks and large green leaves, used in cooking

буряк швейцарський, мангольд

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

цикорій, ендивія

a plant that grows in running water with pungent green leaves that are used in cooking

крес-салат, кресон

a variety of leafy vegetables that are commonly used as the base for salads

салатне листя, зелень для салату

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

цветна капуста

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

броколі

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

артишок

the round flower head of a vegetable with thick green leaves, the heart of which is edible

артишок, глобусний артишок

a root vegetable with a nutty flavor, often used as a substitute for potatoes

топінамбур, єрусалимський артишок

a dark green type of broccoli

калабрезе, броколі калібро

a type of cabbage with green or purple curly leaves

кале, кейл

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

капуста кольрабі

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

пак чой, бок чой

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

савойська капуста, капуста савойська

any young shoot or newly grown part of a plant that is eaten in salads

поросль, сходи

a small round green vegetable from the cabbage family, used in cooking

бruссельська капуста

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

китайська капуста, пак-чой

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

різнотрав'я, кулястий ведмідь

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

товста курка, марь біла

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

петрушка ягняча, молоді зелень

a flowering plant known for its vibrant flowers and soft, velvety leaves

розоцвіт, мальва

a European plant of the parsley family that grows on seacoast and is sometimes pickled

самфір, мorsка́ трава

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

морська капуста, морський капустник

a European plant that is from the dock family, the leaves of which add a sour taste to the food

щавель

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

пирій, шалфей

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

квашена капуста