식재료 - 잎이 많은 야채와 십자화과 야채

a type of vegetable with large green leaves, eaten raw in a salad

상추

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

시금치

a type of lettuce with crisp leaves that are pale green in color and form a round ball

아이스버그 상추

a peppery and leafy green vegetable commonly used in salads and as a garnish

루꼴라

a leafy vegetable with crisp white stalks and dark green leaves

청경채

a vegetable with white or red leaf stalks and large green leaves, used in cooking

스위스 차드

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

치커리

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

엔디브

a variety of chicory that bears dark red leaves

라디키오

a type of lettuce with long, crisp leaves and a slightly bitter taste

로메인

a vegetable with white or red leaf stalks and large green leaves, used in cooking

스위스 차드

a vegetable with elongated, tightly-packed leaves and a slightly bitter taste

윗루프

a plant that grows in running water with pungent green leaves that are used in cooking

수크렐레스

a variety of leafy vegetables that are commonly used as the base for salads

샐러드 채소

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

콜리플라워

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

브로콜리

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

아티초크

the round flower head of a vegetable with thick green leaves, the heart of which is edible

글로브 아티초크

a root vegetable with a nutty flavor, often used as a substitute for potatoes

예루살렘 아티초크

a dark green type of broccoli

칼라브레제

a type of cabbage with green or purple curly leaves

케일

the edible swollen stem of a plant of the cabbage family, used in cooking or salads

콜라비

a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine

청경채

a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor

사보이 양배추

any young shoot or newly grown part of a plant that is eaten in salads

싹

a small round green vegetable from the cabbage family, used in cooking

방울양배추

a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking

청경채

a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor

물냉이

a common name for the plant species Chenopodium album, known for its edible leaves and seeds

뚱뚱한 암탉

a leafy green vegetable with small, tender leaves and a mild, nutty flavor

어린 양상추

a flowering plant known for its vibrant flowers and soft, velvety leaves

톳

a European plant of the parsley family that grows on seacoast and is sometimes pickled

샘파이어

a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots

바다 케일

a European plant that is from the dock family, the leaves of which add a sour taste to the food

사루

a flowering plant with fern-like leaves and clusters of small, aromatic flowers

얄로우

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

사워크라우트