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식재료 - 잎이 많은 야채와 십자화과 야채
여기서는 "spinach", "broccoli", "artichoke"와 같은 잎이 많은 야채와 십자화과 야채의 이름을 영어로 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a type of vegetable with large green leaves, eaten raw in a salad
상추, 양상추
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
시금치, 시금치잎
a type of lettuce with crisp leaves that are pale green in color and form a round ball
양상추, 아이스버그 양상추
a peppery and leafy green vegetable commonly used in salads and as a garnish
아루굴라, 루꼴라
a leafy vegetable with crisp white stalks and dark green leaves
청경채, 복채
a vegetable with white or red leaf stalks and large green leaves, used in cooking
치커리, 근대
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
치커리, 치커리 뿌리
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
치커리, 엔디브
a variety of chicory that bears dark red leaves
라디키오, 적치커리
a type of lettuce with long, crisp leaves and a slightly bitter taste
로메인, 로메인 상추
a vegetable with white or red leaf stalks and large green leaves, used in cooking
스위스 차드, 근대
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
치커리, 응어리
a plant that grows in running water with pungent green leaves that are used in cooking
미나리, 수채
a variety of leafy vegetables that are commonly used as the base for salads
샐러드 채소, 샐러드용 채소
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
양배추, 배추
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
콜리플라워, 꽃양배추
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
브로콜리, 브로콜리채소
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
아티초크, 예취
the round flower head of a vegetable with thick green leaves, the heart of which is edible
지구형 아티초크, 글로브 아티초크
a root vegetable with a nutty flavor, often used as a substitute for potatoes
예루살렘 아티초크, 예루살렘 목향
a dark green type of broccoli
칼라브레제 (칼라브레세), 캘리브레지 (캘리브레세)
a type of cabbage with green or purple curly leaves
케일, 컬리케일
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
켈러비, 콜라비
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
사보이 양배추, 사보이 캐비지
any young shoot or newly grown part of a plant that is eaten in salads
새싹, 싹
a small round green vegetable from the cabbage family, used in cooking
브뤼셀 스프라우트, 양배추 싹
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
청경채, 중국 배추
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
브룩라임, 개망초
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
지퍼풀, 양미역
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
양상추, 청경채
a flowering plant known for its vibrant flowers and soft, velvety leaves
무궁화, 말로우
a European plant of the parsley family that grows on seacoast and is sometimes pickled
샘파이어, 바다허브
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
바다케일, 바다콜라드
a European plant that is from the dock family, the leaves of which add a sour taste to the food
쉐르벨(시금치과 식물), 산초
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
여뀌, 신경초
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
김치, 삭힌양배추
