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a type of vegetable with large green leaves, eaten raw in a salad
상추, 양상추
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
시금치, 시금치 잎
a type of lettuce with crisp leaves that are pale green in color and form a round ball
아이스버그 상추, 양상추
a peppery and leafy green vegetable commonly used in salads and as a garnish
루콜라, 아루굴라
a leafy vegetable with crisp white stalks and dark green leaves
청경채, 볶음용 배추
a vegetable with white or red leaf stalks and large green leaves, used in cooking
근대, 스위스 차드
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
치커리, 엔다이브
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
엔다이브
a variety of chicory that bears dark red leaves
라디키오, 어두운 빨간 잎을 가진 치커리의 한 종류
a type of lettuce with long, crisp leaves and a slightly bitter taste
로메인, 로메인 상추
a vegetable with white or red leaf stalks and large green leaves, used in cooking
스위스 초ard, 근대
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
위트루프
a plant that grows in running water with pungent green leaves that are used in cooking
물냉이, 워터크레스
a variety of leafy vegetables that are commonly used as the base for salads
샐러드 채소, 샐러드용 잎채소
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
양배추, 배추
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
콜리플라워, 양배추 꽃
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
브로콜리
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
아티초크, 아티초크
the round flower head of a vegetable with thick green leaves, the heart of which is edible
글로브 아티초크, 아티초크
a root vegetable with a nutty flavor, often used as a substitute for potatoes
뚱딴지, 예루살렘 아티초크
a dark green type of broccoli
진한 초록색의 브로콜리 종류, 칼라브레세 브로콜리
a type of cabbage with green or purple curly leaves
케일, 초록색 또는 보라색 곱슬잎을 가진 양배추의 일종
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
콜라비, 순무양배추
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
사보이 양배추, 주름양배추
any young shoot or newly grown part of a plant that is eaten in salads
새싹, 어린 싹
a small round green vegetable from the cabbage family, used in cooking
브뤼셀 스프라우트, 방울다다기양배추
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
배추, 청경채
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
브룩라임, 베로니카
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
명아주, 흰명아주
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
램즈 레터스, 어린 양 상추
a flowering plant known for its vibrant flowers and soft, velvety leaves
아욱, 히비스커스
a European plant of the parsley family that grows on seacoast and is sometimes pickled
삼파이어, 해안 식물
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
해양 케일, 바다 겨자
a European plant that is from the dock family, the leaves of which add a sour taste to the food
수영, 신이내
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
서양톱풀, 톱풀
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
사워크라우트, 발효 양배추
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