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食品の材料 - 葉物野菜とアブラナ科の野菜
ここでは、「ほうれん草」、「ブロッコリー」、「アーティチョーク」などの葉物野菜とアブラナ科の野菜の英語名を学びます。
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a type of vegetable with large green leaves, eaten raw in a salad
レタス, サラダ
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
ほうれん草, ホウレンソウ
a type of lettuce with crisp leaves that are pale green in color and form a round ball
アイスバーグレタス, 玉レタス
a peppery and leafy green vegetable commonly used in salads and as a garnish
ルッコラ, アラグラ
a leafy vegetable with crisp white stalks and dark green leaves
チンゲン菜, 青梗菜
a vegetable with white or red leaf stalks and large green leaves, used in cooking
フダンソウ, スイスチャード
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
チコリー, エンダイブ
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
エンダイブ
a variety of chicory that bears dark red leaves
ラディッキオ, 濃い赤色の葉を持つチコリの一種
a type of lettuce with long, crisp leaves and a slightly bitter taste
ロメイン, ロメインレタス
a vegetable with white or red leaf stalks and large green leaves, used in cooking
スイスチャード, フダンソウ
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
ウィットローフ
a plant that grows in running water with pungent green leaves that are used in cooking
クレソン, ウォータークレス
a variety of leafy vegetables that are commonly used as the base for salads
サラダグリーン, サラダ用の葉野菜
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
キャベツ, 甘藍
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
カリフラワー, キャベツの花
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
ブロッコリー
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
アーティチョーク, アーティチョーク
the round flower head of a vegetable with thick green leaves, the heart of which is edible
グローブアーティチョーク, アーティチョーク
a root vegetable with a nutty flavor, often used as a substitute for potatoes
キクイモ, エルサレムアーティチョーク
a dark green type of broccoli
濃い緑色のブロッコリーの一種, カラブレーゼブロッコリー
a type of cabbage with green or purple curly leaves
ケール, 緑または紫の縮れ葉を持つキャベツの一種
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
コールラビ, カブキャベツ
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
サボイキャベツ, サボイ菜
any young shoot or newly grown part of a plant that is eaten in salads
芽, 新芽
a small round green vegetable from the cabbage family, used in cooking
芽キャベツ, ブリュッセルスプラウト
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
チンゲンサイ, 白菜
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
ブルックライム, ベロニカ
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
シロザ, アカザ
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
ラムズレタス, 子羊のレタス
a flowering plant known for its vibrant flowers and soft, velvety leaves
マロウ, アオイ
a European plant of the parsley family that grows on seacoast and is sometimes pickled
サムファイア, 海岸植物
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
シーケール, 海のカラシナ
a European plant that is from the dock family, the leaves of which add a sour taste to the food
スイバ, ギシギシ
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
ヤロー, セイヨウノコギリソウ
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
ザワークラウト, 発酵キャベツ
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