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Ingrediente Alimentare - Legume cu frunze și crucifere
Aici veți învăța în engleză numele legumelor cu frunze și crucifere, cum ar fi „spanac”, „broccoli” și „anghinare”.
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Fișe de studiu
Ortografie
Chestionar
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
spanac, spanac proaspăt
a type of lettuce with crisp leaves that are pale green in color and form a round ball
salată iceberg, salată pătrată
a peppery and leafy green vegetable commonly used in salads and as a garnish
rucola, ruccola
a leafy vegetable with crisp white stalks and dark green leaves
bucătărie bok choy, varză chinezească
a vegetable with white or red leaf stalks and large green leaves, used in cooking
mangold, sfeclă de apă
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cicoare, cicoare sălbatică
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
endivă, cicoare
a variety of chicory that bears dark red leaves
radicchio, cicoare roșie
a type of lettuce with long, crisp leaves and a slightly bitter taste
romaine, lăptuc românesc
a vegetable with white or red leaf stalks and large green leaves, used in cooking
mangold, mânzul
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
cicoare, salată de cicoare
a plant that grows in running water with pungent green leaves that are used in cooking
brândușcă, năsturel
a variety of leafy vegetables that are commonly used as the base for salads
verzi de salată, frunze de salată
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
varză, cabbage
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
conopidă, florile de varză
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
broccoli, brócolii
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
cărămidă, artichoc
the round flower head of a vegetable with thick green leaves, the heart of which is edible
artichoc, cicoare de apă
a root vegetable with a nutty flavor, often used as a substitute for potatoes
nap celtic, artişoc de Ierusalim
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
kohlrabi, nap de apă
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
varză savoy, varză crețată
any young shoot or newly grown part of a plant that is eaten in salads
lăstar, mugur
a small round green vegetable from the cabbage family, used in cooking
varză de Bruxelles, ciupercă de Bruxelles
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
varză chinezească, salată chinezească
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
iarba broaștelor, brusture de apă
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
gălbenele, sălbatica
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
salată miel, lăptucă
a flowering plant known for its vibrant flowers and soft, velvety leaves
nalbă, mălăie
a European plant of the parsley family that grows on seacoast and is sometimes pickled
sângele mării, sângele oceanului
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
varză de mare, kale marin
a European plant that is from the dock family, the leaves of which add a sour taste to the food
sorrel, urzică sălbatică
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
imortela, bătrânele
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
varză murată, varză fermentată
