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Přísady k jídlu - Listová a brukvovitá zelenina
Zde se dozvíte názvy listové a brukvovité zeleniny v angličtině jako „spinach“, „brokolice“ a „artyčok“.
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Kvíz
a type of vegetable with large green leaves, eaten raw in a salad
salát
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
špenát
a type of lettuce with crisp leaves that are pale green in color and form a round ball
salátová hlávka
a peppery and leafy green vegetable commonly used in salads and as a garnish
rukola
a leafy vegetable with crisp white stalks and dark green leaves
bok čaj
a vegetable with white or red leaf stalks and large green leaves, used in cooking
svatojánská řepa
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
čekanka
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
endivie
a variety of chicory that bears dark red leaves
radicchio
a type of lettuce with long, crisp leaves and a slightly bitter taste
římský salát
a vegetable with white or red leaf stalks and large green leaves, used in cooking
mangold
a vegetable with elongated, tightly-packed leaves and a slightly bitter taste
červená řepa
a plant that grows in running water with pungent green leaves that are used in cooking
kerblík
a variety of leafy vegetables that are commonly used as the base for salads
salátové listy
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
zelí
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
květák
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokolice
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
artičok
the round flower head of a vegetable with thick green leaves, the heart of which is edible
artičok
a root vegetable with a nutty flavor, often used as a substitute for potatoes
jeruzalémský artyčok
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
kedluben
a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine
bok čoy
a leafy green vegetable with crinkled leaves and a mild, slightly sweet flavor
skořicový zelí
any young shoot or newly grown part of a plant that is eaten in salads
výhonky
a small round green vegetable from the cabbage family, used in cooking
ruzicová kapusta
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
čínské zelí
a leafy green vegetable with small, rounded leaves and a mild, slightly peppery flavor
břehové byliny
a common name for the plant species Chenopodium album, known for its edible leaves and seeds
tučná slepice
a leafy green vegetable with small, tender leaves and a mild, nutty flavor
jehněčí salát
a flowering plant known for its vibrant flowers and soft, velvety leaves
sléz
a European plant of the parsley family that grows on seacoast and is sometimes pickled
slančík
a Eurasian plant of the mustard family that grows near or in the sea, with edible young shoots
mořský kale
a European plant that is from the dock family, the leaves of which add a sour taste to the food
štěrbina
a flowering plant with fern-like leaves and clusters of small, aromatic flowers
řepík
cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking
kysané zelí
