Jíst, Pít a Podávat Jídlo - Lidská výživa
Zde se naučíte některá anglická slova související s lidskou výživou jako „protein“, „antioxidant“ a „glykogen“.
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a substance, such as vitamin E, that helps clean the body of harmful substances

antioxidant, protizánětlivá látka
a natural chemical compound produced by plants, often possessing health-promoting properties

fytochemikálie, rostlinné chemikálie
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

sacharid, karbohydrát
a complex organic substance present in living cells, especially DNA or RNA, responsible for carrying genetic information

nukleová kyselina, nukleotidová kyselina
a substance taken from animals or plants and then processed so that it can be used in cooking

tuk, lůj
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

vláknina, vlákno
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

minerál, životně důležitá látka
the field of science that studies food and drink and their effects on the human body

výživa, stravování
very necessary for a particular purpose or situation

základní, nepostradatelný
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

voda, tekutina
a simple sugar molecule, the most basic form of carbohydrates that cannot be further hydrolyzed

monosacharid, jednoduchý cukr
a natural sugar found in fruits and honey, often used to sweeten foods and drinks

fruktóza, ovocný cukr
a sugar found in milk and some plants that helps make lactose

galaktóza, galaktoza
a complex carbohydrate composed of multiple sugar molecules linked together, commonly found in foods like starch and glycogen

polysacharid, vícitosacharid
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

škrob, oslazený škrob
a type of fat present in the blood and common in foods, consisting of three fatty acid molecules attached to a glycerol molecule

triglycerid, triglyceridy
a simple alcohol compound that is a component of triglycerides, commonly found in fats and oils

glycerol, glycerin
a type of sugar composed of two simple sugar molecules, commonly found in foods such as sucrose, lactose, and maltose

disacharid, dvojcukr
a type of sugar, commonly known as table sugar, composed of glucose and fructose molecules linked together

sacharóza, cukr
a sugar found in milk, consisting of glucose and galactose molecules linked together

laktóza, mléčný cukr
a sugar formed by two glucose molecules linked together, commonly found in malted foods and used in brewing

maltóza, cukr maltóza
a complex carbohydrate that serves as a storage form of energy in the liver and muscles, made up of glucose molecules linked together

glykogen, glykolyt
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

nasycená mastná kyselina, nasycené mastné kyseliny
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

nenasycená mastná kyselina, nenasycené tuky
a good fat found in vegetable oils and seeds that our body needs for various functions

omega-6, omega-6 kyselina
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

trans mastná kyselina, transtuková kyselina
a good kind of fat in certain oils and foods, with more than one healthy link in its structure

polynenasycená mastná kyselina, polynenasycená kyselina
(of a substance) able to break up and disperse within a fluid

rozpustný, rozpustitelý
a substance found in the cell walls of plants, providing structure and making up dietary fiber

celulóza, celulosa
a type of carbohydrate consisting of a small number of sugar molecules joined together

oligosacharid, oligosacharidový
a substance that all living organisms produce that brings about a chemical reaction without being altered itself

enzym, enzymová látka
a chemical element that is a bluish-white gas, used for disinfecting water, maintaining pool hygiene, and as an active sanitizing agent in household cleaners

chlor, chlorové áto
a chemical element that is a shiny gray solid, crucial for muscle and nerve function, found in green leafy vegetables and nuts

hořčík, magnesium
a chemical element that is a vital component of DNA and bone structure, found in dairy products, meat, and nuts, playing a key role in cellular energy transfer

fosfor, fosforový prvek
a chemical element that is crucial for fluid balance, nerve signals, and muscle contractions, commonly found in bananas, potatoes, and leafy greens

draslík, kalium
a chemical element, vital for fluid balance and nerve impulses, commonly found in table salt and processed foods

sodium, natrium
a metallic chemical element that has a red-brown color, primarily used as a conductor in wiring

měď, copper
a purple-black chemical element essential for thyroid hormone synthesis, crucial for metabolism and overall growth that can be found in the seawater

jód, iod
a natural mineral found in the earth, food, and the body that helps make healthy blood
a mineral essential for human nutrition, playing a role in enzyme activation and bone formation

mangan, manganist
a silvery-gray metal that helps human being with breaking down proteins, alcohol, drugs, and toxins, also used for enhancing the high-strength steels

molybden, molybdenum
a bluish-white metal essential for immune function and wound healing, also widely used in covering steel and preventing it from rusting and corroding

zinek, zin
a fat-soluble vitamin crucial for human nutrition, essential for calcium absorption, bone health, and immune system support

vitamin D, vitamín D
a water-soluble vitamin essential for human nutrition, known for its antioxidant properties, supporting immune function, and collagen production

vitamin C, kyselina askorbová
a fat-soluble vitamin essential for human nutrition, crucial for vision, immune function, and skin health

vitamin A, vitamin A (tukově rozpustný)
a water-soluble vitamin essential for human nutrition, crucial for energy metabolism and nerve function

vitamin B1, thiamin
a water-soluble vitamin essential for human nutrition, crucial for overall well-being and vitality

vitamín B2, riboflavin
a water-soluble vitamin crucial for human nutrition, essential for nerve function, DNA synthesis, and red blood cell formation

vitamin B12, vitamín B12
a fat-soluble vitamin that helps protect human body cells from damage

vitamín E, vitamin E
a fat-soluble vitamin essential for blood clotting and bone metabolism

vitamin K, vitamin K (vitamín K)
a protein in blood plasma that helps regulate fluid balance, maintain blood pressure, and transport various substances throughout the body

albumin, albuminová bílkovina
a vitamin that helps keep the body cells healthy and supports the immune system, commonly found in fruits like orange and vegetables like tomatoes

askorbová kyselina, vitamin C
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

emulgátor, emulsifikační činidlo
a vitamin that helps our bodies make DNA and divide cells, often found in supplements and enriched foods

kyselina listová, folát
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

lepek, lepek pšenice
a water-soluble vitamin essential for various bodily functions, including energy metabolism and maintaining skin, digestive, and nervous system health

niacin, vitamin B3
a white soluble compound (NaHCO3) commonly known as baking soda, is used in cooking and serves as a remedy for stomach upset

sodík hydrogenuhličitan, soda bikarbona
a natural compound in plants, like grapes and tea, that gives astringency to foods and drinks

tannin, tanin
a nutrient that helps the brain, nerves, and immune system work properly

vitamin B6, pyridoxin
a B-vitamin that helps the body convert food into energy and is important for healthy skin, hair, and nails

biotin, vitamín H
a B-vitamin that helps the body convert food into energy and is important for the synthesis of hormones and cholesterol

kyselina pantothenová, pantotenová kyselina
Jíst, Pít a Podávat Jídlo | |||
---|---|---|---|
Druhy jídel | Části jídel | Druhy jídel nebo nápojů | Chutě a příchutě |
Konzistence a textura | Eating | Drinking | Konzumace alkoholu |
Dieta | Lidská výživa | Jídelní místa | Stravování venku |
