Vocabulaire pour IELTS (De Base) - Nourriture

the feeling of wanting food

appétit

a small dish that is eaten before the main part of a meal

entrée, amuse-gueule, hors-d'œuvre

a small dish served before the main course

entrée

evenly distributed or in a state of stability

équilibré

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet

to cook food in very hot water

bouillir

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

cafétéria, cantine

the unit used to measure the amount of energy that a food produces

calorie

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

hydrate de carbone

a highly trained cook who often cooks for hotels or restaurants

chef, cuisinier, cuisinière

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

cholestérol

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

four à cuisiner

one of the three parts of a meal, served separately

plat

a method or style of cooking that is specific to a country or region

cuisine

to eat small amounts or particular kinds of food, especially to lose weight

suivre un régime

to break down food in the body and to absorb its nutrients and necessary substances

digérer

a mental condition that causes a person to eat too much or too little

troubles de l’alimentation, troubles alimentaires

a substance or material used in making a dish, product, or mixture

ingrédient

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

minéral

food that is essential to one's growth and health

nutrition, alimentation

(of food or farming techniques) produced or done without any artificial or chemical substances

organique

an amount of food served to one person

portion

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine

the instructions on how to cook a certain food, including a list of the ingredients required

recette

pleasing or agreeable to the sense of taste

savoureux

lacking flavor or an interesting taste

fade, insipide

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamine

someone who avoids eating meat or fish

végétarien, végétarienne

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

végane

(of food or a diet) having or containing fewer carbohydrates

faible en glucides