雅思词汇（基础） - Food

the feeling of wanting food

食欲

a small dish that is eaten before the main part of a meal

开胃菜

a small dish served before the main course

前菜

evenly distributed or in a state of stability

平衡的

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

自助餐

to cook food in very hot water

煮

a meal served late in the morning, as a combination of breakfast and lunch

早午餐

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

自助餐厅

the unit used to measure the amount of energy that a food produces

卡路里

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

碳水化合物

a highly trained cook who often cooks for hotels or restaurants

厨师

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

胆固醇

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

炉子

one of the three parts of a meal, served separately

菜品

a method or style of cooking that is specific to a country or region

菜系

to eat small amounts or particular kinds of food, especially to lose weight

进行饮食控制

to break down food in the body and to absorb its nutrients and necessary substances

消化

a mental condition that causes a person to eat too much or too little

饮食失调

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

成分

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

矿物

food that is essential to one's growth and health

营养

(of food or farming techniques) produced or done without any artificial or chemical substances

有机的

an amount of food served to one person

部分

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

蛋白质

the instructions on how to cook a certain food, including a list of the ingredients required

食谱

pleasing or agreeable to the sense of taste

美味的

lacking flavor or an interesting taste

无味的

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

维生素

someone who avoids eating meat or fish

素食者

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

素食者

(of food or a diet) having or containing fewer carbohydrates

低碳水化合物的