雅思词汇（基础） - Food

the feeling of wanting food

食欲

a small dish that is eaten before the main part of a meal

开胃菜, 前菜

a small dish served before the main course

前菜, 开胃菜

evenly distributed or in a state of stability

平衡的, 稳定的

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

自助餐, 自助餐厅

to cook food in very hot water

煮, 沸腾

a meal served late in the morning, as a combination of breakfast and lunch

早午餐, 早餐和午餐的结合

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

自助餐厅, 咖啡厅

the unit used to measure the amount of energy that a food produces

卡路里, 卡路里

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

碳水化合物, 碳水化合物类

a highly trained cook who often cooks for hotels or restaurants

厨师, 大厨

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

胆固醇

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

炉子, 炊具

one of the three parts of a meal, served separately

菜品, 课程

a method or style of cooking that is specific to a country or region

菜系, 烹饪风格

to eat small amounts or particular kinds of food, especially to lose weight

进行饮食控制, 节食

to break down food in the body and to absorb its nutrients and necessary substances

消化, 吸收

a mental condition that causes a person to eat too much or too little

饮食失调, 饮食障碍

a substance or material used in making a dish, product, or mixture

成分, 材料

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

矿物, 矿物质

food that is essential to one's growth and health

营养, 食品

(of food or farming techniques) produced or done without any artificial or chemical substances

有机的, 自然的

an amount of food served to one person

部分, 份

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

蛋白质

the instructions on how to cook a certain food, including a list of the ingredients required

食谱

pleasing or agreeable to the sense of taste

美味的, 可口的

lacking flavor or an interesting taste

无味的, 淡而无味的

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

维生素

someone who avoids eating meat or fish

素食者, 女性素食者

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

素食者, 维根

(of food or a diet) having or containing fewer carbohydrates

低碳水化合物的, 含碳水化合物少的