IELTS için Kelime Bilgisi (Temel) - Yemek

the feeling of wanting food

iştah

a small dish that is eaten before the main part of a meal

iştah açıcı

a small dish served before the main course

başlangıç yemeği

evenly distributed or in a state of stability

dengeli

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

açık büfe

to cook food in very hot water

haşlamak

a meal served late in the morning, as a combination of breakfast and lunch

geç yapılan kahvaltı

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

kafeterya

the unit used to measure the amount of energy that a food produces

kalori

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

karbonhidrat

a highly trained cook who often cooks for hotels or restaurants

aşçı başı, şef

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

kolesterol

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

ocak

one of the three parts of a meal, served separately

ara yemek

a method or style of cooking that is specific to a country or region

aşçılık

to eat small amounts or particular kinds of food, especially to lose weight

diyet yapmak

to break down food in the body and to absorb its nutrients and necessary substances

sindirmek

a mental condition that causes a person to eat too much or too little

yeme bozukluğu

a substance or material used in making a dish, product, or mixture

bileşen

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

mineral

food that is essential to one's growth and health

gıda

(of food or farming techniques) produced or done without any artificial or chemical substances

doğal, organik

an amount of food served to one person

porsiyon

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

the instructions on how to cook a certain food, including a list of the ingredients required

yemek tarifi

pleasing or agreeable to the sense of taste

iştah açıcı, lezzetli

lacking flavor or an interesting taste

tatsız

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamin

someone who avoids eating meat or fish

vejetaryen

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan

(of food or a diet) having or containing fewer carbohydrates

az karbonhidratlı