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IELTS를 위한 어휘 (기본) - Food

여기에서는 IELTS 시험에 필요한 "starter", "balanced", "cuisine" 등과 같은 음식에 관한 영어 단어를 배웁니다.

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철자법

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퀴즈

학습 시작
Words for Basic IELTS
appetite
[명사]

the feeling of wanting food

식욕, 입맛

식욕, 입맛

Ex: She had a appetite for learning , always eager to explore new topics and expand her knowledge .
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appetizer
[명사]

a small dish that is eaten before the main part of a meal

애피타이저, 전채요리

애피타이저, 전채요리

Ex: Before the main course , we enjoyed a appetizer of vegetable spring rolls with a tangy dipping sauce .
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starter
[명사]

a small dish served before the main course

에피타이저, 전채 요리

에피타이저, 전채 요리

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balanced
[형용사]

evenly distributed or in a state of stability

균형 잡힌, 균형 있는

균형 잡힌, 균형 있는

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buffet
[명사]

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

뷔페, 뱅크레프트

뷔페, 뱅크레프트

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to boil
[동사]

to cook food in very hot water

끓이다, 삶다

끓이다, 삶다

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brunch
[명사]

a meal served late in the morning, as a combination of breakfast and lunch

브런치, 아침 점심 결합 식사

브런치, 아침 점심 결합 식사

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cafeteria
[명사]

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

카페테리아, 식당

카페테리아, 식당

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calorie
[명사]

the unit used to measure the amount of energy that a food produces

칼로리, 열량

칼로리, 열량

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carbohydrate
[명사]

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

탄수화물, 당질

탄수화물, 당질

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chef
[명사]

a highly trained cook who often cooks for hotels or restaurants

셰프, 주방장

셰프, 주방장

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cholesterol
[명사]

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

콜레스테롤, 지질

콜레스테롤, 지질

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cooker
[명사]

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

조리기구, 쿠커

조리기구, 쿠커

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cuisine
[명사]

a method or style of cooking that is specific to a country or region

요리, 전통 요리

요리, 전통 요리

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to diet
[동사]

to eat small amounts or particular kinds of food, especially to lose weight

다이어트를 하다, 식이요법을 하다

다이어트를 하다, 식이요법을 하다

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to digest
[동사]

to break down food in the body and to absorb its nutrients and necessary substances

소화하다, 소화시키다

소화하다, 소화시키다

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ingredient
[명사]

a substance or material used in making a dish, product, or mixture

재료, 성분

재료, 성분

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mineral
[명사]

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

광물, 무기질

광물, 무기질

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nutrition
[명사]

food that is essential to one's growth and health

영양, 영양분

영양, 영양분

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organic
[형용사]

(of food or farming techniques) produced or done without any artificial or chemical substances

유기적인, 유기농의

유기적인, 유기농의

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portion
[명사]

an amount of food served to one person

1인분, 서빙

1인분, 서빙

Ex: She was given portion of soup to taste before deciding on the full order .
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recipe
[명사]

the instructions on how to cook a certain food, including a list of the ingredients required

조리법, 레시피

조리법, 레시피

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savory
[형용사]

pleasing or agreeable to the sense of taste

맛있는, 감칠맛 나는

맛있는, 감칠맛 나는

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tasteless
[형용사]

lacking flavor or an interesting taste

맛없는, 무미한

맛없는, 무미한

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vegetarian
[명사]

someone who avoids eating meat

채식주의자, 채식가

채식주의자, 채식가

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vegan
[명사]

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

비건, 채식주의자

비건, 채식주의자

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