IELTS 어휘 (기본) - Food

the feeling of wanting food

식욕

a small dish that is eaten before the main part of a meal

애피타이저

a small dish served before the main course

스타터

evenly distributed or in a state of stability

균형 잡힌

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

뷔페

to cook food in very hot water

끓이다

a meal served late in the morning, as a combination of breakfast and lunch

브런치

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

카페테리아

the unit used to measure the amount of energy that a food produces

칼로리

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

탄수화물

a highly trained cook who often cooks for hotels or restaurants

셰프

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

콜레스테롤

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

레인지

one of the three parts of a meal, served separately

코스

a method or style of cooking that is specific to a country or region

요리

to eat small amounts or particular kinds of food, especially to lose weight

다이어트하다

to break down food in the body and to absorb its nutrients and necessary substances

소화하다

a mental condition that causes a person to eat too much or too little

섭식 장애

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

재료

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

광물

food that is essential to one's growth and health

영양

(of food or farming techniques) produced or done without any artificial or chemical substances

유기농의

an amount of food served to one person

부분

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

pleasing or agreeable to the sense of taste

맛있는

lacking flavor or an interesting taste

맛없는

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

비타민

someone who avoids eating meat or fish

채식주의자

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

비건

(of food or a diet) having or containing fewer carbohydrates

저탄수화물의