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IELTS를 위한 어휘 (기본) - Food
여기에서는 IELTS 시험에 필요한 "스타터", "균형 잡힌", "요리" 등과 같은 음식에 관한 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
the feeling of wanting food
식욕
a small dish that is eaten before the main part of a meal
에피타이저, 전채
a small dish served before the main course
에피타이저, 스타터
evenly distributed or in a state of stability
균형 잡힌, 안정된
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
뷔페
to cook food in very hot water
끓이다, 삶다
a meal served late in the morning, as a combination of breakfast and lunch
브런치, 늦은 아침 식사
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table
카페테리아, 구내식당
the unit used to measure the amount of energy that a food produces
칼로리
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
탄수화물, 당류
a highly trained cook who often cooks for hotels or restaurants
셰프, 요리사
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
콜레스테롤, 콜레스테롤 수치
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
요리기구, 조리기기
a method or style of cooking that is specific to a country or region
요리
to eat small amounts or particular kinds of food, especially to lose weight
다이어트, 다이어트하다
to break down food in the body and to absorb its nutrients and necessary substances
소화하다, 흡수하다
a mental condition that causes a person to eat too much or too little
식이 장애, 식사 행동 장애
a substance or material used in making a dish, product, or mixture
재료
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
미네랄, 광물
food that is essential to one's growth and health
영양, 음식
(of food or farming techniques) produced or done without any artificial or chemical substances
유기농의, 자연적인
an amount of food served to one person
한 끼 분량, 부분
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
단백질
the instructions on how to cook a certain food, including a list of the ingredients required
조리법
pleasing or agreeable to the sense of taste
맛있는, 풍미 있는
lacking flavor or an interesting taste
맛없는, 무미건조한
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
비타민
someone who avoids eating meat
채식주의자, 비건
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
비건, 철저한 채식주의자
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