IELTS를 위한 어휘 (기본) - Food

the feeling of wanting food

식욕, 입맛

a small dish that is eaten before the main part of a meal

애피타이저, 전채요리

a small dish served before the main course

에피타이저, 전채 요리

evenly distributed or in a state of stability

균형 잡힌, 균형 있는

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

뷔페, 뱅크레프트

to cook food in very hot water

끓이다, 삶다

a meal served late in the morning, as a combination of breakfast and lunch

브런치, 아침 점심 결합 식사

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

카페테리아, 식당

the unit used to measure the amount of energy that a food produces

칼로리, 열량

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

탄수화물, 당질

a highly trained cook who often cooks for hotels or restaurants

셰프, 주방장

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

콜레스테롤, 지질

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

조리기구, 쿠커

one of the three parts of a meal, served separately

코스, 코스요리

a method or style of cooking that is specific to a country or region

요리, 전통 요리

to eat small amounts or particular kinds of food, especially to lose weight

다이어트를 하다, 식이요법을 하다

to break down food in the body and to absorb its nutrients and necessary substances

소화하다, 소화시키다

a mental condition that causes a person to eat too much or too little

식이 장애, 섭식 장애

a substance or material used in making a dish, product, or mixture

재료, 성분

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

광물, 무기질

food that is essential to one's growth and health

영양, 영양분

(of food or farming techniques) produced or done without any artificial or chemical substances

유기적인, 유기농의

an amount of food served to one person

1인분, 서빙

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질, 프로틴

the instructions on how to cook a certain food, including a list of the ingredients required

조리법, 레시피

pleasing or agreeable to the sense of taste

맛있는, 감칠맛 나는

lacking flavor or an interesting taste

맛없는, 무미한

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

비타민, 비타민제

someone who avoids eating meat

채식주의자, 채식가

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

비건, 채식주의자

(of food or a diet) having or containing fewer carbohydrates

저탄수화물의, 저탄수의