IELTSの語彙（基礎） - Food

the feeling of wanting food

食欲

a small dish that is eaten before the main part of a meal

前菜

a small dish served before the main course

前菜

evenly distributed or in a state of stability

バランスの取れた

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

ビュッフェ

to cook food in very hot water

沸かす

a meal served late in the morning, as a combination of breakfast and lunch

ブランチ

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

カフェテリア

the unit used to measure the amount of energy that a food produces

カロリー

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

炭水化物

a highly trained cook who often cooks for hotels or restaurants

シェフ

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

コレステロール

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

コンロ

one of the three parts of a meal, served separately

コース

a method or style of cooking that is specific to a country or region

料理

to eat small amounts or particular kinds of food, especially to lose weight

ダイエットする

to break down food in the body and to absorb its nutrients and necessary substances

消化する

a mental condition that causes a person to eat too much or too little

摂食障害

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

成分

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

鉱物

food that is essential to one's growth and health

栄養

(of food or farming techniques) produced or done without any artificial or chemical substances

オーガニック

an amount of food served to one person

ポーション

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

タンパク質

the instructions on how to cook a certain food, including a list of the ingredients required

レシピ

pleasing or agreeable to the sense of taste

風味豊かな

lacking flavor or an interesting taste

無味の

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

ビタミン

someone who avoids eating meat or fish

ベジタリアン

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

ビーガン

(of food or a diet) having or containing fewer carbohydrates

低炭水化物の