IELTS এর জন্য শব্দভাণ্ডার (প্রাথমিক) - Food

the feeling of wanting food

অভ্যস্ততা

a small dish that is eaten before the main part of a meal

অ্যাপিটাইজার, পর্যায়

a small dish served before the main course

অ্যাপেটাইজার, স্টার্টার

evenly distributed or in a state of stability

সন্তুলিত, স্থিতিশীল

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

বাফে, বুফে

to cook food in very hot water

উবলানো, সিদ্ধ করা

a meal served late in the morning, as a combination of breakfast and lunch

ব্রাঞ্চ, ব্রেকফাস্ট-লাঞ্চ

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

ক্যাফেটেরিয়া, স্বয়ংপরিষেবা

the unit used to measure the amount of energy that a food produces

ক্যালোরি, ক্যালোরিগুলি

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

কার্বোহাইড্রেট, জলের কার্বন

a highly trained cook who often cooks for hotels or restaurants

শেফ, রাঁধুনি

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

কোলেস্টেরল

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

চুলা, রান্নার যন্ত্র

one of the three parts of a meal, served separately

প্লেট, কোর্স

a method or style of cooking that is specific to a country or region

সামগ্রী, রন্ধনশৈলী

to eat small amounts or particular kinds of food, especially to lose weight

ডায়েট করা, খাদ্য তালিকায় থাকা

to break down food in the body and to absorb its nutrients and necessary substances

পাচন করা, অবশোষণ করা

a mental condition that causes a person to eat too much or too little

খাদ্য ব্যাধি, খাবারের বিকার

a substance or material used in making a dish, product, or mixture

উপাদান, সামগ্রী

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

খনিজ, খনিজ পদার্থ

food that is essential to one's growth and health

পুষ্টি, খাবার

(of food or farming techniques) produced or done without any artificial or chemical substances

জৈব, প্রাকৃতিক

an amount of food served to one person

পর্যায়, ভাগ

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

প্রোটিন

the instructions on how to cook a certain food, including a list of the ingredients required

রেসিপি

pleasing or agreeable to the sense of taste

সুস্বাদু, স্বাদिष्ट

lacking flavor or an interesting taste

নিষ্প্রভ, স্বাদহীন

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

ভিটামিন

someone who avoids eating meat or fish

শাকাহারী, শাকাহারিণী

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

ভেগান, শাকাহারী

(of food or a diet) having or containing fewer carbohydrates

কম কার্বোহাইড্রেট, কার্বোহাইড্রেটের পরিমাণ কম