Woordenschat voor IELTS (basis) - Food

the feeling of wanting food

appetijt

a small dish that is eaten before the main part of a meal

voorgerecht

a small dish served before the main course

voorgerecht

evenly distributed or in a state of stability

evenwichtig

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet

to cook food in very hot water

koken

a meal served late in the morning, as a combination of breakfast and lunch

brunch

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

cafeteria

the unit used to measure the amount of energy that a food produces

calorie

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

koolhydraat

a highly trained cook who often cooks for hotels or restaurants

chef

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

cholesterol

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

fornuis

one of the three parts of a meal, served separately

gang

a method or style of cooking that is specific to a country or region

keuken

to eat small amounts or particular kinds of food, especially to lose weight

dieet volgen

to break down food in the body and to absorb its nutrients and necessary substances

verteren

a mental condition that causes a person to eat too much or too little

eetstoornis

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediënt

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

mineraal

food that is essential to one's growth and health

voeding

(of food or farming techniques) produced or done without any artificial or chemical substances

biologisch

an amount of food served to one person

portie

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

eiwit

the instructions on how to cook a certain food, including a list of the ingredients required

recept

pleasing or agreeable to the sense of taste

hartig

lacking flavor or an interesting taste

smaakloos

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamine

someone who avoids eating meat or fish

vegetariër

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

veganist

(of food or a diet) having or containing fewer carbohydrates

laag in koolhydraten