IELTS के लिए शब्दावली (बेसिक) - Food

the feeling of wanting food

भोजन की इच्छा

a small dish that is eaten before the main part of a meal

मुख्य भोजन से पहले की नाश्ता, अपेटाइज़र

a small dish served before the main course

स्टार्टर, पहली डिश

evenly distributed or in a state of stability

संतुलित, स्थिर

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

बुफे, स्वयंसेवा

to cook food in very hot water

उबालना, पकाना

a meal served late in the morning, as a combination of breakfast and lunch

ब्रंच, नाश्ता-दोपहर का खाना

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

कैफेटेरिया, खुद सेवा भोजनालय

the unit used to measure the amount of energy that a food produces

कैलोरी, कैलोरीज़

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

कार्बोहाइड्रेट, कार्बन यौगिक

a highly trained cook who often cooks for hotels or restaurants

शेफ, पकाने वाला

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

कोलेस्ट्रॉल

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

چولہا, باقرا

one of the three parts of a meal, served separately

पार्टी, कोर्स

a method or style of cooking that is specific to a country or region

पकवान, खानपान

to eat small amounts or particular kinds of food, especially to lose weight

डायट करना, कम खाना

to break down food in the body and to absorb its nutrients and necessary substances

पाचन करना, अवशोषित करना

a mental condition that causes a person to eat too much or too little

खाने की बीमारी, भोजन विकार

a substance or material used in making a dish, product, or mixture

सामग्री, घटक

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

खनिज, खनिज पदार्थ

food that is essential to one's growth and health

पोषण, खुराक

(of food or farming techniques) produced or done without any artificial or chemical substances

जैविक, प्राकृतिक

an amount of food served to one person

भाग, पॉर्शन

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

प्रोटीन

the instructions on how to cook a certain food, including a list of the ingredients required

व्यंजन विधि

pleasing or agreeable to the sense of taste

स्वादिष्ट, लाजवाब

lacking flavor or an interesting taste

बेजान, स्वादहीन

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

विटामिन

someone who avoids eating meat or fish

शाकाहारी, शाकाहारी महिला

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

शाकाहारी, विगन

(of food or a diet) having or containing fewer carbohydrates

कम कार्बोhydrate, निम्न कार्बोhydrate