आईईएलटीएस के लिए शब्दावली (बेसिक) - Food

the feeling of wanting food

भोजन की इच्छा

a small dish that is eaten before the main part of a meal

मुख्य भोजन से पहले की नाश्ता

a small dish served before the main course

स्टार्टर

evenly distributed or in a state of stability

संतुलित

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

बुफे

to cook food in very hot water

उबालना

a meal served late in the morning, as a combination of breakfast and lunch

ब्रंच

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

कैफेटेरिया

the unit used to measure the amount of energy that a food produces

कैलोरी

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

कार्बोहाइड्रेट

a highly trained cook who often cooks for hotels or restaurants

शेफ

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

कोलेस्ट्रॉल

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

چولہا

one of the three parts of a meal, served separately

पार्टी

a method or style of cooking that is specific to a country or region

पकवान

to eat small amounts or particular kinds of food, especially to lose weight

डायट करना

to break down food in the body and to absorb its nutrients and necessary substances

पाचन करना

a mental condition that causes a person to eat too much or too little

खाने की बीमारी

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

सामग्री

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

खनिज

food that is essential to one's growth and health

पोषण

(of food or farming techniques) produced or done without any artificial or chemical substances

जैविक

an amount of food served to one person

भाग

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

प्रोटीन

the instructions on how to cook a certain food, including a list of the ingredients required

व्यंजन विधि

pleasing or agreeable to the sense of taste

स्वादिष्ट

lacking flavor or an interesting taste

बेजान

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

विटामिन

someone who avoids eating meat or fish

शाकाहारी

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

शाकाहारी

(of food or a diet) having or containing fewer carbohydrates

कम कार्बोhydrate