Words for Basic IELTS

Words for Basic IELTS - Lesson 7

school icon31 Words
16 min
Here you will learn some English words about food, such as "starter", "balanced", "cuisine", etc. that are needed for the IELTS exam.
appetite
appetitenoun

the feeling of wanting food

1
appetizer
appetizernoun

a small dish that is eaten before the main part of a meal

2
starter
starternoun

a small dish served before the main course

3
balanced
balancedadjective

keeping or demonstrating a state of balance, with equal or proportionate amounts

4
buffet
buffetnoun

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

5
to boil
to boilverb

to cook food or be cooked in very hot water

6
brunch
brunchnoun

a meal served late in the morning, as a combination of breakfast and lunch

7
cafeteria
cafeterianoun

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

8
calorie
calorienoun

the unit used to measure the amount of energy that a food produces

9
carbohydrate
carbohydratenoun

a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar

10
chef
chefnoun

a highly trained cook who often cooks for hotels or restaurants

11
cholesterol
cholesterolnoun

a substance high in fat found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

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cooker
cookernoun

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

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course
coursenoun

one of the three parts of a meal, served separately

14
cuisine
cuisinenoun

a method or style of cooking that is specific to a country or region

15
to diet
to dietverb

to eat small amounts or particular kinds of food, especially to lose weight

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to digestverb

to break down food in the body and to absorb its nutrients and necessary substances

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eating disordernoun

a mental condition that causes a person to eat too much or too little

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ingredient
ingredientnoun

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

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mineralnoun

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

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nutrition
nutritionnoun

food that is essential to one's growth and health

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organic
organicadjective

(of food or farming techniques) produced or done without any artificial or chemical substances

22
portion
portionnoun

an amount of food served to or enough for one person

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protein
proteinnoun

a substance found in food such as meat, eggs, seeds, etc., which is an essential part of the diet and keeps the body strong and healthy

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recipe
recipenoun

the instructions on how to cook a certain food

25
savory
savoryadjective

smelling or tasting pleasant

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tasteless
tastelessadjective

with no particular flavor

27
vitamin
vitaminnoun

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

28
vegetarian
vegetariannoun

someone who avoids eating meat or fish

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vegan
vegannoun

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

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low-carb
low-carbadjective

(of food or a diet) having or containing fewer carbohydrates

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