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CEFR B2 Vocabulary - Lesson 22
Here you will learn some English words about foods, such as "pastry", "baguette", "mustard", etc. prepared for B2 learners.
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carbohydrate
[noun]
a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar
cereal
[noun]
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
herb
[noun]
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
beet
[noun]
a vegetable with a round dark red root that is used in cooking or producing sugar
green pepper
[noun]
a hollow fruit with a sweet taste and green color, eaten raw or cooked
margarine
[noun]
a type of food similar to butter, made from vegetable oils or animal fats
sour cream
[noun]
a light cream that is produced from regular cream and lactic acid bacteria
spice
[noun]
a type of dried plant with a pleasant smell used to add taste or color to the food
sweet potato
[noun]
a vegetable similar to a potato in shape that has a sweet taste and white flesh
wheat
[noun]
the common grain that is used in making flour, taken from a cereal grass which is green and tall
kebab
[noun]
food made with pieces of meat and vegetables broiled on fire, typically on a skewer
meatloaf
[noun]
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
mayonnaise
[noun]
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mustard
[noun]
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
ketchup
[noun]
a cold sauce made from tomatoes, which has a thick texture and is served with some food
vinegar
[noun]
a sour liquid that is made from wine or malt, used as a flavor or to preserve food
chewing gum
[noun]
a substance for chewing with different tastes such as strawberry, mint, etc.
hard candy
[noun]
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
pudding
[noun]
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
supper
[noun]
a meal that is often less formal than dinner and is eaten in the evening, which is either a main meal or a light one
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