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Words Related to Foods and Drinks - Puddings and Custards
Here you will learn some English words related to Puddings and Custards. Read the whole list to learn more.
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milk pudding
[noun]
a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice
mousseline
[noun]
a sweet or savory dish which is soft and light and made with eggs, cream, etc.,
pandowdy
[noun]
a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs
sponge pudding
[noun]
a hot dessert like a sponge cake that usually has jam or fruit on top
Christmas pudding
[noun]
a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland
bread and butter pudding
[noun]
a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs
bread pudding
[noun]
a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked
cabinet pudding
[noun]
an English molded pudding containing raisins or other dried fruits that is steamed and cooked
Bakewell pudding
[noun]
a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream
tapioca pudding
[noun]
a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings
floating island
[noun]
a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces
vanilla slice
[noun]
a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant
spotted dick
[noun]
a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins
creme caramel
[noun]
a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar
blancmange
[noun]
a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold
Yorkshire pudding
[noun]
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
flummery
[noun]
a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream
halva
[noun]
a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings
junket
[noun]
a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture
malva pudding
[noun]
a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking
zabaglione
[noun]
an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled
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