Buku Total English - Menengah atas - Unit 7 - Pelajaran 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

panci, wajan

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

oven, kompor

containing sugar or having a taste that is like sugar

manis, manis sekali

to cook food, usually in an oven, without any extra fat or liquid

memanggang, memasak

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

kompor, alat memasak

meat that is from a cow

daging sapi

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

mengocok, mencampur

having a strong taste that is unpleasant and not sweet

pahit, getir

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

wajan, panci

containing salt or having a taste that is like salt

asin, gula-gula

to cook in hot oil or fat

menggoreng, mengolah

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

persik

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang, menggoreng

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kol

to cook food in very hot water

mendidih, memasak

having a sharp acidic taste like lemon

asam, agak asam

a spoon that is made of wood

sendok kayu

to cook food directly over or under high heat, typically on a metal tray

memanggang, mengg Grill

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterseli

a flat, typically round dish that we eat from or serve food on

piring, wadah

a person who prepares and cooks food, especially as their job

juru masak, juru masak wanita

a plant or a part of it that we can eat either raw or cooked

sayuran, tanaman

someone who avoids eating meat

vegan, vegetarian

the instructions on how to cook a certain food, including a list of the ingredients required

resep

food that is made in a special way as part of a meal

hidangan, makanan

(of meat) cooked for a short time in a way that the flesh is still red inside

setengah matang, rare

related to foods that have not been exposed to heat or any form of cooking

mentah

to move a spoon, etc. around in a liquid or other substance to completely mix it

mengaduk, mencampur

to repeatedly mix something using a spoon, fork, etc.

mengocok, mencampur

to cut food or other things into thin, flat pieces

mengiris, memotong

to cut something into pieces using a knife, etc.

memotong, mengiris

to cut food into small pieces or shreds using a tool with sharp holes

memarut

pleasing or agreeable to the sense of taste

lezat, nikmat