Boek Total English - Upper-intermediate - Unit 7 - Les 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

pan, kookpan

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

oven, fornuis

containing sugar or having a taste that is like sugar

zoet, suikerrijk

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

fornuis, kookplaat

meat that is from a cow

rundvlees

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

klutsen, roeren

having a strong taste that is unpleasant and not sweet

bitter, wrang

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

koekenpan, braadpan

containing salt or having a taste that is like salt

zout, zoutachtig

to cook in hot oil or fat

frituren, bakken

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

perzik

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kool

to cook food in very hot water

koken, doorkoken

having a sharp acidic taste like lemon

zuur, zuurachtig

a spoon that is made of wood

houten lepel

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterselie

a flat, typically round dish that we eat from or serve food on

bord, plaat

a person who prepares and cooks food, especially as their job

kok, kokkin

a plant or a part of it that we can eat either raw or cooked

groente, plant

someone who avoids eating meat or fish

vegetariër, vegetarische vrouw

the instructions on how to cook a certain food, including a list of the ingredients required

recept

food that is made in a special way as part of a meal

gerecht, maaltijd

(of meat) cooked for a short time in a way that the flesh is still red inside

rauw, rood van binnen

related to foods that have not been exposed to heat or any form of cooking

rauw

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren, mixen

to repeatedly mix something using a spoon, fork, etc.

kloppen, roeren

to cut food or other things into thin, flat pieces

snijden, plakken

to cut something into pieces using a knife, etc.

hakken, snijden

to cut food into small pieces or shreds using a tool with sharp holes

raspen

pleasing or agreeable to the sense of taste

hartig, smaakvol