El libro Total English - Intermedio Alto - Unidad 7 - Lección 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

cacerola, olla

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

horno

containing sugar or having a taste that is like sugar

dulce

to cook food, usually in an oven, without any extra fat or liquid

hornear, cocer

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

olla

meat that is from a cow

carne de vaca

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

revolver

having a strong taste that is unpleasant and not sweet

amargo

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

sartén

containing salt or having a taste that is like salt

salado

to cook in hot oil or fat

freír

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

melocotón

to cook something, especially meat, over a fire or in an oven for an extended period

asar, tostar

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repollo

to cook food in very hot water

hervir

having a sharp acidic taste like lemon

agrio, ácido

a spoon that is made of wood

cuchara de madera, cuchara de palo

to cook food directly over or under high heat, typically on a metal tray

asar a la parrilla, hacer a la parrilla

an aromatic plant with curly green leaves, used for garnishing food or in cooking

perejil

a flat, typically round dish that we eat from or serve food on

plato

a person who prepares and cooks food, especially as their job

cocinero

a plant or a part of it that we can eat either raw or cooked

verdura

someone who avoids eating meat or fish

vegetariano

the instructions on how to cook a certain food, including a list of the ingredients required

receta

food that is made in a special way as part of a meal

plato, platillo

(of meat) cooked for a short time in a way that the flesh is still red inside

poco hecho

related to foods that have not been exposed to heat or any form of cooking

crudo

to move a spoon, etc. around in a liquid or other substance to completely mix it

revolver, remover

to repeatedly mix something using a spoon, fork, etc.

batir

to cut food or other things into thin, flat pieces

rebanar

to cut something into pieces using a knife, etc.

cortar, picar

to cut food into small pieces or shreds using a tool with sharp holes

rallar

pleasing or agreeable to the sense of taste

sabroso