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Le livre Total English - Intermédiaire Supérieur - Unité 7 - Leçon 1

Vous trouverez ici le vocabulaire de l'Unité 7 - Leçon 1 du manuel de cours Total English Upper-Intermediate, tel que « brouiller », « griller », « remuer », etc.

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Total English - Upper-intermediate
saucepan

a round metal container, which is deep and has a long handle and a lid, used for cooking

casserole

casserole

[nom]
oven

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

four

four

[nom]
sweet

containing sugar or having a taste that is like sugar

sucré

sucré

[Adjectif]
to bake

to cook food, usually in an oven, without any extra fat or liquid

cuire

cuire

[verbe]
cooker

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

four à cuisiner

four à cuisiner

[nom]
beef

meat that is from a cow

bœuf

bœuf

[nom]
to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

brouiller

brouiller

[verbe]
bitter

having a strong taste that is unpleasant and not sweet

amer

amer

[Adjectif]
frying pan

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

poêle

poêle

[nom]
salty

containing salt or having a taste that is like salt

salé

salé

[Adjectif]
to fry

to cook in hot oil or fat

frire

frire

[verbe]
peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêche

pêche

[nom]
to roast

to cook something, especially meat, over a fire or in an oven for an extended period

rôtir

rôtir

[verbe]
cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

chou

chou

[nom]
to boil

to cook food in very hot water

bouillir

bouillir

[verbe]
sour

having a sharp acidic taste like lemon

aigre

aigre

[Adjectif]
wooden spoon

a spoon that is made of wood

cuillère en bois

cuillère en bois

[nom]
to grill

to cook food directly over or under high heat, typically on a metal tray

griller

griller

[verbe]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

persil

persil

[nom]
plate

a flat, typically round dish that we eat from or serve food on

assiette

assiette

[nom]
cook

a person who prepares and cooks food, especially as their job

cuisinier

cuisinier

[nom]
vegetable

a plant or a part of it that we can eat either raw or cooked

légume

légume

[nom]
vegetarian

someone who avoids eating meat or fish

végétarien

végétarien

[nom]
recipe

the instructions on how to cook a certain food, including a list of the ingredients required

recette

recette

[nom]
dish

food that is made in a special way as part of a meal

plat

plat

[nom]
rare

(of meat) cooked for a short time in a way that the flesh is still red inside

saignant

saignant

[Adjectif]
raw

(of food) not cooked

cru

cru

[Adjectif]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

mélanger

mélanger

[verbe]
to beat

to repeatedly mix something using a spoon, fork, etc.

battre

battre

[verbe]
to slice

to cut food or other things into thin, flat pieces

couper

couper

[verbe]
to chop

to cut something into pieces using a knife, etc.

couper

couper

[verbe]
to grate

to cut food into small pieces or shreds using a tool with sharp holes

râper

râper

[verbe]
savory

pleasing or agreeable to the sense of taste

savoureux

savoureux

[Adjectif]
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