Le livre Total English - Intermédiaire Supérieur - Unité 7 - Leçon 1
Vous trouverez ici le vocabulaire de l'Unité 7 - Leçon 1 du manuel de cours Total English Upper-Intermediate, tel que « brouiller », « griller », « remuer », etc.
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a round metal container, which is deep and has a long handle and a lid, used for cooking
casserole
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
four
to cook food, usually in an oven, without any extra fat or liquid
cuire
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
four à cuisiner
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
brouiller
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
poêle
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
pêche
to cook something, especially meat, over a fire or in an oven for an extended period
rôtir
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
chou
to cook food directly over or under high heat, typically on a metal tray
griller
an aromatic plant with curly green leaves, used for garnishing food or in cooking
persil
the instructions on how to cook a certain food, including a list of the ingredients required
recette
(of meat) cooked for a short time in a way that the flesh is still red inside
saignant
to move a spoon, etc. around in a liquid or other substance to completely mix it
mélanger
to cut food into small pieces or shreds using a tool with sharp holes
râper