Anglais total - Intermédiaire supérieur - Unité 7 - Leçon 1
Vous trouverez ici le vocabulaire de l'Unité 7 - Leçon 1 du manuel de cours Total English Upper-Intermediate, tel que « brouiller », « griller », « remuer », etc.
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a round metal container, which is deep and has a long handle and a lid, used for cooking
casserole
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
four
to cook food, usually in an oven, without any extra fat or liquid
cuire
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
cuisinière
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
battre
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
poêle à frire
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
pêche
to cook something, especially meat, over a fire or in an oven for an extended period
rôtir
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
chou
to cook food directly over or under high heat, typically on a metal tray
griller
an aromatic plant with curly green leaves, used for garnishing food or in cooking
persil
the instructions on how to cook a certain food, including a list of the ingredients required
recette
(of meat) cooked for a short time in a way that the flesh is still red inside
saignant
to move a spoon, etc. around in a liquid or other substance to completely mix it
remuer
to cut food into small pieces or shreds using a tool with sharp holes
râper