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Cartea Total English - Intermediar avansat - Unitatea 7 - Lecția 1
Aici veți găsi vocabularul din Unitatea 7 - Lecția 1 din manualul Total English Upper-Intermediate, cum ar fi "a amesteca", "a rade", "a amesteca", etc.
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Chestionar
a round metal container, which is deep and has a long handle and a lid, used for cooking
oală, caserolă
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
cuptor, aragaz
containing sugar or having a taste that is like sugar
dulce, zaharat
to cook food, usually in an oven, without any extra fat or liquid
coace, găti la cuptor
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
aragaz, aparat de gătit
meat that is from a cow
carne de vită, carne de vacă
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
bată, amestecă
having a strong taste that is unpleasant and not sweet
amar, ascuțit
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
tigaie, frigare
containing salt or having a taste that is like salt
sărat, salin
to cook in hot oil or fat
prăji, frige
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
piersică, piersică
to cook something, especially meat, over a fire or in an oven for an extended period
prăji, coace
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
varză, varză albă
to cook food in very hot water
fierbe, găti
having a sharp acidic taste like lemon
acru, acid
a spoon that is made of wood
lingură de lemn, lingură din lemn
to cook food directly over or under high heat, typically on a metal tray
a frige la grătar
an aromatic plant with curly green leaves, used for garnishing food or in cooking
pătrunjel, pătrunjel creț
a flat, typically round dish that we eat from or serve food on
farfurie
a person who prepares and cooks food, especially as their job
bucătar, șef bucătar
a plant or a part of it that we can eat either raw or cooked
legumă
someone who avoids eating meat
vegetarian, vegan
the instructions on how to cook a certain food, including a list of the ingredients required
rețetă
(of meat) cooked for a short time in a way that the flesh is still red inside
sângeros
related to foods that have not been exposed to heat or any form of cooking
crud, necopt
to move a spoon, etc. around in a liquid or other substance to completely mix it
amesteca, mesteca
to repeatedly mix something using a spoon, fork, etc.
bată, amesteca
to cut food or other things into thin, flat pieces
felia, tăia
to cut something into pieces using a knife, etc.
toca, taia
to cut food into small pieces or shreds using a tool with sharp holes
a rade, a răzui
pleasing or agreeable to the sense of taste
savuros, delicios
