Aklat Total English - Itaas na Intermediate - Yunit 7 - Aralin 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

kaserola, palayok

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

oven, katil

containing sugar or having a taste that is like sugar

matamis, may asukal

to cook food, usually in an oven, without any extra fat or liquid

maghurno, lutuin

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

lutuan, kuchera

meat that is from a cow

karne ng baka

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

batihin, haluin

having a strong taste that is unpleasant and not sweet

mapait, malupit

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kawali, pansit

containing salt or having a taste that is like salt

maalat, maalat na pagkain

to cook in hot oil or fat

magprito, prituhin

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

peach

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin, roast

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repolyo

to cook food in very hot water

pakuluin, magluto

having a sharp acidic taste like lemon

maasim, maasim

a spoon that is made of wood

kahoy na kutsara

to cook food directly over or under high heat, typically on a metal tray

i-grill, mag-grill

an aromatic plant with curly green leaves, used for garnishing food or in cooking

perehil

a flat, typically round dish that we eat from or serve food on

platito, pinggan

a person who prepares and cooks food, especially as their job

kusinero, kusinera

a plant or a part of it that we can eat either raw or cooked

ula, gulay

someone who avoids eating meat or fish

vegetarian, babaeng vegetarian

the instructions on how to cook a certain food, including a list of the ingredients required

resipi

food that is made in a special way as part of a meal

u plate, kainan

(of meat) cooked for a short time in a way that the flesh is still red inside

rare, bihirang luto

related to foods that have not been exposed to heat or any form of cooking

basa

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, ihalo

to repeatedly mix something using a spoon, fork, etc.

batihin, haluin

to cut food or other things into thin, flat pieces

hiwain, gupitin

to cut something into pieces using a knife, etc.

taga, gupit

to cut food into small pieces or shreds using a tool with sharp holes

gakur

pleasing or agreeable to the sense of taste

masarap, malasa