کتاب 'توتال اینگلیش' متوسط بالا - واحد 7 - درس 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

قابلمه کوچک دسته‌دار

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

فر

containing sugar or having a taste that is like sugar

شیرین

to cook food, usually in an oven, without any extra fat or liquid

پختن

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

اجاق‌گاز

meat that is from a cow

گوشت گاو

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

هم‌زدن سفیده و زرده تخم‌مرغ

having a strong taste that is unpleasant and not sweet

تلخ

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

ماهی‌تابه

containing salt or having a taste that is like salt

نمکی

to cook in hot oil or fat

سرخ کردن

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

هلو

to cook something, especially meat, over a fire or in an oven for an extended period

بریان کردن

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

کلم

to cook food in very hot water

آب‌پز کردن

having a sharp acidic taste like lemon

ترش

a spoon that is made of wood

قاشق چوبی

to cook food directly over or under high heat, typically on a metal tray

کباب‌پز کردن

an aromatic plant with curly green leaves, used for garnishing food or in cooking

جعفری (گیاه)

a flat, typically round dish that we eat from or serve food on

بشقاب

a person who prepares and cooks food, especially as their job

آشپز

a plant or a part of it that we can eat either raw or cooked

سبزیجات

someone who avoids eating meat or fish

گیاه‌خوار

the instructions on how to cook a certain food, including a list of the ingredients required

دستور پخت

food that is made in a special way as part of a meal

خوراک

(of meat) cooked for a short time in a way that the flesh is still red inside

نپخته

(of food) not cooked

خام

to move a spoon, etc. around in a liquid or other substance to completely mix it

هم زدن

to repeatedly mix something using a spoon, fork, etc.

هم زدن

to cut food or other things into thin, flat pieces

قاچ کردن

to cut something into pieces using a knife, etc.

خرد کردن

to cut food into small pieces or shreds using a tool with sharp holes

رنده کردن

pleasing or agreeable to the sense of taste

خوش‌طعم