Книга Total English - Вище середнього - Розділ 7 - Урок 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

каструля, сотейник

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

духовки

containing sugar or having a taste that is like sugar

солодкий

to cook food, usually in an oven, without any extra fat or liquid

пекти

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

плита, кухонна плита

meat that is from a cow

яловичина

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

збивати, перемішувати

having a strong taste that is unpleasant and not sweet

гіркий

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

сковорода

containing salt or having a taste that is like salt

солоний

to cook in hot oil or fat

смажити, жарити

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

персик

to cook something, especially meat, over a fire or in an oven for an extended period

смажитися

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

капуста

to cook food in very hot water

варити

having a sharp acidic taste like lemon

кислий

a spoon that is made of wood

дерев'яна ложка

to cook food directly over or under high heat, typically on a metal tray

смажити на грилі

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

a flat, typically round dish that we eat from or serve food on

таріль

a person who prepares and cooks food, especially as their job

кухар

a plant or a part of it that we can eat either raw or cooked

овоч

someone who avoids eating meat or fish

вегетаріанець

the instructions on how to cook a certain food, including a list of the ingredients required

рецепт

food that is made in a special way as part of a meal

страви, блюдо

(of meat) cooked for a short time in a way that the flesh is still red inside

рідкісний

related to foods that have not been exposed to heat or any form of cooking

сирий

to move a spoon, etc. around in a liquid or other substance to completely mix it

розмішати

to repeatedly mix something using a spoon, fork, etc.

збивати

to cut food or other things into thin, flat pieces

різати

to cut something into pieces using a knife, etc.

нарізати

to cut food into small pieces or shreds using a tool with sharp holes

натирати

pleasing or agreeable to the sense of taste

смачний, апетитний