书籍 Total English - 中高级 - 第 7 单元 - 第 1 课

a round metal container, which is deep and has a long handle and a lid, used for cooking

锅, 煮锅

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

烤箱, 炉灶

containing sugar or having a taste that is like sugar

甜的, 糖分丰富的

to cook food, usually in an oven, without any extra fat or liquid

烘焙, 烤

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

炉子, 炊具

meat that is from a cow

牛肉

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

搅拌, 炒鸡蛋

having a strong taste that is unpleasant and not sweet

苦, 涩

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

煎锅, 平底锅

containing salt or having a taste that is like salt

咸的, 盐味的

to cook in hot oil or fat

炸, 煎

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃子

to cook something, especially meat, over a fire or in an oven for an extended period

烤, 焙烤

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

卷心菜

to cook food in very hot water

煮, 沸腾

having a sharp acidic taste like lemon

酸的, 酸味的

a spoon that is made of wood

木勺

to cook food directly over or under high heat, typically on a metal tray

烧烤, 烤

an aromatic plant with curly green leaves, used for garnishing food or in cooking

香菜

a flat, typically round dish that we eat from or serve food on

盘子, 碟子

a person who prepares and cooks food, especially as their job

厨师, 女厨师

a plant or a part of it that we can eat either raw or cooked

蔬菜, 植物

someone who avoids eating meat

素食者, 女性素食者

the instructions on how to cook a certain food, including a list of the ingredients required

食谱

food that is made in a special way as part of a meal

菜肴, 碟子

(of meat) cooked for a short time in a way that the flesh is still red inside

三分熟, 偏生

related to foods that have not been exposed to heat or any form of cooking

生的

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 混合

to repeatedly mix something using a spoon, fork, etc.

打, 混合

to cut food or other things into thin, flat pieces

切片, 切

to cut something into pieces using a knife, etc.

切割, 剁碎

to cut food into small pieces or shreds using a tool with sharp holes

擦

pleasing or agreeable to the sense of taste

美味的, 可口的