书籍 Total English - 中高级 - 第七单元 - 第一课
在这里,您将找到Total English Upper-Intermediate课本第7单元-第1课的词汇,如“scramble”、“grate”、“stir”等。
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a round metal container, which is deep and has a long handle and a lid, used for cooking

炖锅, 平底锅
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

烤箱, 炉子
containing sugar or having a taste that is like sugar

甜的, 含糖的
to cook food, usually in an oven, without any extra fat or liquid

烤, 烘焙
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

炉灶, 烹饪设备
meat that is from a cow

牛肉, 牛的肉
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

搅拌, 混合
having a strong taste that is unpleasant and not sweet

苦的, 辛辣的
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

煎锅, 平底锅
containing salt or having a taste that is like salt

咸的, 含盐的
to cook in hot oil or fat

炸, 炒
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃子, 桃子
to cook something, especially meat, over a fire or in an oven for an extended period

烤, 烘烤
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

卷心菜, 洋白菜
to cook food in very hot water

煮沸, 煮
having a sharp acidic taste like lemon

酸的, 酸味的
a spoon that is made of wood

木勺, 木制勺子
to cook food directly over or under high heat, typically on a metal tray

烤
an aromatic plant with curly green leaves, used for garnishing food or in cooking

欧芹, 卷叶欧芹
a flat, typically round dish that we eat from or serve food on

盘子
a person who prepares and cooks food, especially as their job

厨师, 主厨
a plant or a part of it that we can eat either raw or cooked

蔬菜
someone who avoids eating meat

素食者, 吃素的人
the instructions on how to cook a certain food, including a list of the ingredients required

食谱
(of meat) cooked for a short time in a way that the flesh is still red inside

三分熟
related to foods that have not been exposed to heat or any form of cooking

生的, 未煮熟的
to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 搅动
to repeatedly mix something using a spoon, fork, etc.

打, 搅拌
to cut food or other things into thin, flat pieces

切片,切
to cut something into pieces using a knife, etc.

切, 剁
to cut food into small pieces or shreds using a tool with sharp holes

磨碎, 擦碎
