Kitap Total English - Orta Üstü - Ünite 7 - Ders 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

saplı küçük tencere

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ocak

containing sugar or having a taste that is like sugar

tatlı

to cook food, usually in an oven, without any extra fat or liquid

pişirmek

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

ocak

meat that is from a cow

sığır eti

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

çırpmak

having a strong taste that is unpleasant and not sweet

acı

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kızartma tavası

containing salt or having a taste that is like salt

tuzlu

to cook in hot oil or fat

kızartmak

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

şeftali

to cook something, especially meat, over a fire or in an oven for an extended period

fırında kızartmak

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

lahana

to cook food in very hot water

haşlamak

having a sharp acidic taste like lemon

ekşi

a spoon that is made of wood

tahta kaşık

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

an aromatic plant with curly green leaves, used for garnishing food or in cooking

maydanoz

a flat, typically round dish that we eat from or serve food on

tabak

a person who prepares and cooks food, especially as their job

aşçı

a plant or a part of it that we can eat either raw or cooked

sebze

someone who avoids eating meat or fish

vejetaryen

the instructions on how to cook a certain food, including a list of the ingredients required

yemek tarifi

food that is made in a special way as part of a meal

yemek

(of meat) cooked for a short time in a way that the flesh is still red inside

az pişmiş

related to foods that have not been exposed to heat or any form of cooking

çiğ

to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak

to repeatedly mix something using a spoon, fork, etc.

çırpmak

to cut food or other things into thin, flat pieces

dilimlemek

to cut something into pieces using a knife, etc.

doğramak

to cut food into small pieces or shreds using a tool with sharp holes

rendelemek

pleasing or agreeable to the sense of taste

iştah açıcı, lezzetli