বই Total English - উচ্চ-মাধ্যমিক - ইউনিট 7 - পাঠ 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

সসপ্যান, পাত্র

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ওভেন, ভাঁড়শালা

containing sugar or having a taste that is like sugar

মিষ্টি, সুমিষ্ট

to cook food, usually in an oven, without any extra fat or liquid

পেকানো, বেক করা

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

কুকার, রন্ধনযন্ত্র

meat that is from a cow

গরুর মাংস, গরুর গোশত

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ডিম ফেটানো, ডিম scramble করা

having a strong taste that is unpleasant and not sweet

তিক্ত, কষা

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

ভাজা প্যান, কড়াই

containing salt or having a taste that is like salt

নুনাক্ত (nunakto), নুনযুক্ত (nunjukt)

to cook in hot oil or fat

ভাজা করা, তেলে ভাজা

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

পিচ, পীচ

to cook something, especially meat, over a fire or in an oven for an extended period

রোস্ট করা, ভাজা

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

বাঁধাকপি, কপি

to cook food in very hot water

উল্লম্বিত করা, পুঁদ করা

having a sharp acidic taste like lemon

তীব্র, কটূ

a spoon that is made of wood

কাঠের চামচ, গাছের চামচ

to cook food directly over or under high heat, typically on a metal tray

গ্রিল করা, চুলায় ভাজা

an aromatic plant with curly green leaves, used for garnishing food or in cooking

ধনে পাতা, কাঁচা মেথি

a flat, typically round dish that we eat from or serve food on

প্লেট, ডিশ

a person who prepares and cooks food, especially as their job

রাঁধুনি, পাকা পেশাদার রাঁধুনি

a plant or a part of it that we can eat either raw or cooked

সবজি, শাকসবজি

someone who avoids eating meat

শাকাহারী, মাংসাহারী না-খাওয়া ব্যক্তি

the instructions on how to cook a certain food, including a list of the ingredients required

রেসিপি, রান্নার পদ্ধতি

food that is made in a special way as part of a meal

পদার্থ (pôdartho), কাবাব (kabab)

(of meat) cooked for a short time in a way that the flesh is still red inside

অর্ধেক-পাকা, কম-সেদ্ধ

related to foods that have not been exposed to heat or any form of cooking

কাঁচা, কাঁচা রন্ধন

to move a spoon, etc. around in a liquid or other substance to completely mix it

গোসল করা (gôshol kôra), মিশানো (mishano)

to repeatedly mix something using a spoon, fork, etc.

হাঁকানো, ফেনাতে

to cut food or other things into thin, flat pieces

কেটে নেয়া, স্লাইস করা

to cut something into pieces using a knife, etc.

কাটা, ছাঁটা

to cut food into small pieces or shreds using a tool with sharp holes

কিশমিশ করা, ঘষা

pleasing or agreeable to the sense of taste

স্বাদু, মনোরম