বই Total English - উচ্চ-মাধ্যমিক - ইউনিট 7 - পাঠ 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

পাত্র, কাসרোলে

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ওভেন, চুলা

containing sugar or having a taste that is like sugar

মিষ্টি, চিনি যুক্ত

to cook food, usually in an oven, without any extra fat or liquid

ভাজা, পাকানো

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

চুলা, রান্নার যন্ত্র

meat that is from a cow

গরুর মাংস

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ফেটানো, মিশানো

having a strong taste that is unpleasant and not sweet

কষায়, অম্ল

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

ফ্রাইং প্যান, তলপো কড়া

containing salt or having a taste that is like salt

নোনতা, লবণাক্ত

to cook in hot oil or fat

ভাজা, তেলে ভাজা

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

আড়়, পিচ

to cook something, especially meat, over a fire or in an oven for an extended period

রোস্ট করা, ভুনা করা

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

পেঁক্কাবাঁধাকপি

to cook food in very hot water

উবলানো, সিদ্ধ করা

having a sharp acidic taste like lemon

ক্রিপ্ত, অম্ল

a spoon that is made of wood

কাঠের চামচ

to cook food directly over or under high heat, typically on a metal tray

গ্রিল করা, চেন্দ্র-চাড়া করা

an aromatic plant with curly green leaves, used for garnishing food or in cooking

ধনে পাতা

a flat, typically round dish that we eat from or serve food on

প্লেট, ডিশ

a person who prepares and cooks food, especially as their job

রাঁধুনি, রাঁধুনী

a plant or a part of it that we can eat either raw or cooked

শাকসবজি, গাছের অংশ

someone who avoids eating meat or fish

শাকাহারী, শাকাহারিণী

the instructions on how to cook a certain food, including a list of the ingredients required

রেসিপি

food that is made in a special way as part of a meal

প্লেট, পদের

(of meat) cooked for a short time in a way that the flesh is still red inside

অর্ধপাকা, অল্প রান্না করা

related to foods that have not been exposed to heat or any form of cooking

কাঁচা

to move a spoon, etc. around in a liquid or other substance to completely mix it

গলা, মিশ্রিত করা

to repeatedly mix something using a spoon, fork, etc.

ফেটানো, মিশানো

to cut food or other things into thin, flat pieces

কাটা, ছাঁটা

to cut something into pieces using a knife, etc.

কাটা, ছিঁড়ে ফেলা

to cut food into small pieces or shreds using a tool with sharp holes

কুঁচি করা

pleasing or agreeable to the sense of taste

সুস্বাদু, স্বাদिष्ट