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本 Total English - 中上級 - ユニット7 - レッスン1
ここでは、Total English Upper-Intermediateコースブックのユニット7 - レッスン1からの語彙を見つけることができます。"かき混ぜる"、"すりおろす"、"かき混ぜる"など。
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a round metal container, which is deep and has a long handle and a lid, used for cooking
ソースパン, 鍋
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
オーブン, コンロ
containing sugar or having a taste that is like sugar
甘い, 砂糖を含んだ
to cook food, usually in an oven, without any extra fat or liquid
焼く, ベーキングする
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
調理器, 調理器具
meat that is from a cow
牛肉, ビーフ
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
かき混ぜる, 混ぜる
having a strong taste that is unpleasant and not sweet
苦い, 辛い
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
フライパン, 煎り鍋
containing salt or having a taste that is like salt
塩辛い, 塩分を含む
to cook in hot oil or fat
揚げる, 炒める
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
桃, 桃
to cook something, especially meat, over a fire or in an oven for an extended period
焼く, ローストする
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
キャベツ, 甘藍
to cook food in very hot water
沸かす, 茹でる
having a sharp acidic taste like lemon
酸っぱい, すっぱい
a spoon that is made of wood
木のスプーン, 木製スプーン
to cook food directly over or under high heat, typically on a metal tray
焼く
an aromatic plant with curly green leaves, used for garnishing food or in cooking
パセリ, カーリーパセリ
a flat, typically round dish that we eat from or serve food on
皿
a person who prepares and cooks food, especially as their job
料理人, シェフ
a plant or a part of it that we can eat either raw or cooked
野菜
someone who avoids eating meat
ベジタリアン, 菜食主義者
the instructions on how to cook a certain food, including a list of the ingredients required
レシピ
(of meat) cooked for a short time in a way that the flesh is still red inside
レア
related to foods that have not been exposed to heat or any form of cooking
生の, 調理されていない
to move a spoon, etc. around in a liquid or other substance to completely mix it
かき混ぜる, 混ぜる
to repeatedly mix something using a spoon, fork, etc.
泡立てる, かき混ぜる
to cut food or other things into thin, flat pieces
スライスする、切る
to cut something into pieces using a knife, etc.
刻む, 切る
to cut food into small pieces or shreds using a tool with sharp holes
おろす, すりおろす
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