本 Total English - 中上級 - ユニット 7 - レッスン 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

鍋, ソースパン

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

オーブン, コンロ

containing sugar or having a taste that is like sugar

甘い, 砂糖のような

to cook food, usually in an oven, without any extra fat or liquid

焼く, ベイクする

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

コンロ, 調理器具

meat that is from a cow

牛肉

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

かき混ぜる, スクランブルする

having a strong taste that is unpleasant and not sweet

苦い, 辛い

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

フライパン, Frying pan

containing salt or having a taste that is like salt

塩辛い, しょっぱい

to cook in hot oil or fat

揚げる, フライする

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

桃

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ

to cook food in very hot water

沸かす, 茹でる

having a sharp acidic taste like lemon

酸っぱい, サワー

a spoon that is made of wood

木のスプーン

to cook food directly over or under high heat, typically on a metal tray

グリルする, 焼く

an aromatic plant with curly green leaves, used for garnishing food or in cooking

パセリ

a flat, typically round dish that we eat from or serve food on

皿, プレート

a person who prepares and cooks food, especially as their job

シェフ, 料理人

a plant or a part of it that we can eat either raw or cooked

野菜, 植物

someone who avoids eating meat or fish

ベジタリアン, 女性ベジタリアン

the instructions on how to cook a certain food, including a list of the ingredients required

レシピ

food that is made in a special way as part of a meal

料理, 皿

(of meat) cooked for a short time in a way that the flesh is still red inside

レア, ミディアムレア

related to foods that have not been exposed to heat or any form of cooking

生の

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

to repeatedly mix something using a spoon, fork, etc.

泡立てる, 混ぜる

to cut food or other things into thin, flat pieces

スライスする, 切る

to cut something into pieces using a knife, etc.

切る, 刻む

to cut food into small pieces or shreds using a tool with sharp holes

おろす

pleasing or agreeable to the sense of taste

風味豊かな, 美味しい