Sách Total English - Trung cấp cao - Bài 7 - Bài học 1
Ở đây bạn sẽ tìm thấy từ vựng từ Bài 7 - Bài 1 trong sách giáo trình Total English Upper-Intermediate, như "trộn", "nạo", "khuấy", v.v.
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Đố vui
a round metal container, which is deep and has a long handle and a lid, used for cooking

nồi, xoong
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

lò nướng, bếp nướng
containing sugar or having a taste that is like sugar

ngọt, có đường
to cook food, usually in an oven, without any extra fat or liquid

nướng, nướng bánh
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

bếp, thiết bị nấu ăn
meat that is from a cow

thịt bò, thịt bò
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

đánh, trộn
having a strong taste that is unpleasant and not sweet

đắng, chát
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

chảo rán, chảo
containing salt or having a taste that is like salt

mặn, có muối
to cook in hot oil or fat

chiên, rán
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

đào, đào
to cook something, especially meat, over a fire or in an oven for an extended period

nướng, quay
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

bắp cải, cải bắp
to cook food in very hot water

đun sôi, luộc
having a sharp acidic taste like lemon

chua, có vị chua
a spoon that is made of wood

muỗng gỗ, thìa gỗ
to cook food directly over or under high heat, typically on a metal tray

nướng
an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây, ngò tây xoăn
a flat, typically round dish that we eat from or serve food on

đĩa
a person who prepares and cooks food, especially as their job

đầu bếp, bếp trưởng
a plant or a part of it that we can eat either raw or cooked

rau
someone who avoids eating meat

người ăn chay, người ăn chay trường
the instructions on how to cook a certain food, including a list of the ingredients required

công thức
(of meat) cooked for a short time in a way that the flesh is still red inside

tái
related to foods that have not been exposed to heat or any form of cooking

sống, chưa nấu chín
to move a spoon, etc. around in a liquid or other substance to completely mix it

khuấy, trộn
to repeatedly mix something using a spoon, fork, etc.

đánh, khuấy
to cut food or other things into thin, flat pieces

cắt lát, thái
to cut something into pieces using a knife, etc.

băm, chặt
to cut food into small pieces or shreds using a tool with sharp holes

nạo, bào nhỏ
pleasing or agreeable to the sense of taste

ngon miệng, hấp dẫn
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