पुस्तक Total English - मध्यवर्ती उच्च - इकाई 7 - पाठ 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

कढ़ाई, पैन

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

ओवन, चूल्हा

containing sugar or having a taste that is like sugar

मीठा, शर्करायुक्त

to cook food, usually in an oven, without any extra fat or liquid

बेक करना, पकाना

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

چولہا, باقرا

meat that is from a cow

गाय का मांस

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

फेंटना, मिलाना

having a strong taste that is unpleasant and not sweet

कड़वा, कड़ापन

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

कढ़ाई, तले का पैन

containing salt or having a taste that is like salt

नमकीन, खार

to cook in hot oil or fat

तलना, भुनना

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

आड़ू

to cook something, especially meat, over a fire or in an oven for an extended period

भूनना, सेकना

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

पत्तागोभी

to cook food in very hot water

उबालना, पकाना

having a sharp acidic taste like lemon

खट्टा, तिखा

a spoon that is made of wood

लकड़ी का चम्मच

to cook food directly over or under high heat, typically on a metal tray

ग्रिल करना, सेंकना

an aromatic plant with curly green leaves, used for garnishing food or in cooking

धनिया

a flat, typically round dish that we eat from or serve food on

थाली, प्लेट

a person who prepares and cooks food, especially as their job

रसोइया, रसोइया महिला

a plant or a part of it that we can eat either raw or cooked

सब्जी, पौधा

someone who avoids eating meat

शाकाहारी, शाकाहारी महिला

the instructions on how to cook a certain food, including a list of the ingredients required

व्यंजन विधि

food that is made in a special way as part of a meal

डिश, खाना

(of meat) cooked for a short time in a way that the flesh is still red inside

कम पका हुआ, अधपका

related to foods that have not been exposed to heat or any form of cooking

कच्चा

to move a spoon, etc. around in a liquid or other substance to completely mix it

हिलाना, मिश्रण करना

to repeatedly mix something using a spoon, fork, etc.

फेटना, मिश्रण करना

to cut food or other things into thin, flat pieces

काटना, टुकड़ा करना

to cut something into pieces using a knife, etc.

काटना, छोटा करना

to cut food into small pieces or shreds using a tool with sharp holes

कद्दूकस करना

pleasing or agreeable to the sense of taste

स्वादिष्ट, लाजवाब