Książka Total English - Średnio zaawansowany wyższy - Jednostka 7 - Lekcja 1
Tutaj znajdziesz słownictwo z Rozdziału 7 – Lekcji 1 z podręcznika Total English Upper-Intermediate, takie jak „scramble”, „grate”, „sir” itp.
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a round metal container, which is deep and has a long handle and a lid, used for cooking
rondel
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
piekarnik
to cook food, usually in an oven, without any extra fat or liquid
gotowanie czegoś
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
kuchenka
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
rozchwytać
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
patelnia
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
brzoskwinia
to cook something, especially meat, over a fire or in an oven for an extended period
prażenie
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
kapusta
to cook food directly over or under high heat, typically on a metal tray
grillowanie czegoś
an aromatic plant with curly green leaves, used for garnishing food or in cooking
pietruszka
a flat, typically round dish that we eat from or serve food on
płyta
a person who prepares and cooks food, especially as their job
kucharz
a plant or a part of it that we can eat either raw or cooked
warzywo
the instructions on how to cook a certain food, including a list of the ingredients required
przepis
(of meat) cooked for a short time in a way that the flesh is still red inside
brutalny
to move a spoon, etc. around in a liquid or other substance to completely mix it
mieszanie (łyżką, widelcem itp.)
to repeatedly mix something using a spoon, fork, etc.
mieszanie (łyżką, widelcem itp.)
to cut food into small pieces or shreds using a tool with sharp holes
krata