Total English - Wyższy średniozaawansowany - Jednostka 7 - Lekcja 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

garnek

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

piekarnik

containing sugar or having a taste that is like sugar

słodki

to cook food, usually in an oven, without any extra fat or liquid

piec

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

kuchenka

meat that is from a cow

wołowina

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ubić

having a strong taste that is unpleasant and not sweet

gorzki

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

patelnia

containing salt or having a taste that is like salt

słony

to cook in hot oil or fat

smażyć

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

brzoskwinia

to cook something, especially meat, over a fire or in an oven for an extended period

piec

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kapusta

to cook food in very hot water

gotować

having a sharp acidic taste like lemon

kwaśny

a spoon that is made of wood

drewniana łyżka

to cook food directly over or under high heat, typically on a metal tray

grillować

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pietruszka

a flat, typically round dish that we eat from or serve food on

talerz

a person who prepares and cooks food, especially as their job

kucharz

a plant or a part of it that we can eat either raw or cooked

warzywo

someone who avoids eating meat or fish

wegetarianin

the instructions on how to cook a certain food, including a list of the ingredients required

przepis

food that is made in a special way as part of a meal

danie

(of meat) cooked for a short time in a way that the flesh is still red inside

krwisty

(of food) not cooked

surowy

to move a spoon, etc. around in a liquid or other substance to completely mix it

mieszać

to repeatedly mix something using a spoon, fork, etc.

ubić

to cut food or other things into thin, flat pieces

kroić

to cut something into pieces using a knife, etc.

siekać

to cut food into small pieces or shreds using a tool with sharp holes

trzeć

pleasing or agreeable to the sense of taste

smaczny