Książka Total English - Średnio zaawansowany wyższy - Jednostka 7 - Lekcja 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

garnek, saucepan

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

piekarnik, kuchenka

containing sugar or having a taste that is like sugar

słodki, cukrowy

to cook food, usually in an oven, without any extra fat or liquid

piec, piekł

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

kuchenka, płyta grzewcza

meat that is from a cow

wołowina

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ubić, mieszać

having a strong taste that is unpleasant and not sweet

gorzki, cierpki

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

patelnia, smażalnik

containing salt or having a taste that is like salt

słony, solankowy

to cook in hot oil or fat

smażyć, frytkować

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

brzoskwinia

to cook something, especially meat, over a fire or in an oven for an extended period

piec, smażyć

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kapusta

to cook food in very hot water

gotować, wrzeć

having a sharp acidic taste like lemon

kwaśny, słony

a spoon that is made of wood

drewniana łyżka

to cook food directly over or under high heat, typically on a metal tray

grillować, piec na grillu

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pietruszka

a flat, typically round dish that we eat from or serve food on

talerz, płyta

a person who prepares and cooks food, especially as their job

kucharz, kucharka

a plant or a part of it that we can eat either raw or cooked

warzywo, roślina

someone who avoids eating meat or fish

wegetarianin, wegetarianka

the instructions on how to cook a certain food, including a list of the ingredients required

przepis

food that is made in a special way as part of a meal

danie, potrawa

(of meat) cooked for a short time in a way that the flesh is still red inside

krwisty, słabo wysmażony

related to foods that have not been exposed to heat or any form of cooking

surowy

to move a spoon, etc. around in a liquid or other substance to completely mix it

mieszać, wmieszać

to repeatedly mix something using a spoon, fork, etc.

ubić, mieszać

to cut food or other things into thin, flat pieces

kroić, wietić

to cut something into pieces using a knife, etc.

siekać, kroić

to cut food into small pieces or shreds using a tool with sharp holes

trzeć

pleasing or agreeable to the sense of taste

smaczny, apetyczny