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책 Total English - 중상급 - 단원 7 - 레슨 1

여기서는 "scramble", "grate", "stir" 등과 같은 Total English Upper-Intermediate 코스북의 Unit 7 - Lesson 1의 어휘를 찾을 수 있습니다.

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Total English - Upper-intermediate
saucepan

a round metal container, which is deep and has a long handle and a lid, used for cooking

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oven

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

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sweet

containing sugar or having a taste that is like sugar

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to bake

to cook food, usually in an oven, without any extra fat or liquid

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cooker

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

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beef

meat that is from a cow

소고기

소고기

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to scramble

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

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bitter

having a strong taste that is unpleasant and not sweet

쓴,고통스러운

쓴,고통스러운

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frying pan

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

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salty

containing salt or having a taste that is like salt

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to fry

to cook in hot oil or fat

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peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

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to roast

to cook something, especially meat, over a fire or in an oven for an extended period

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cabbage

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

양배추

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to boil

to cook food in very hot water

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sour

having a sharp acidic taste like lemon

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wooden spoon

a spoon that is made of wood

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to grill

to cook food directly over or under high heat, typically on a metal tray

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

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plate

a flat, typically round dish that we eat from or serve food on

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cook

a person who prepares and cooks food, especially as their job

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vegetable

a plant or a part of it that we can eat either raw or cooked

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vegetarian

someone who avoids eating meat or fish

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recipe

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

레시피

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dish

food that is made in a special way as part of a meal

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rare

(of meat) cooked for a short time in a way that the flesh is still red inside

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raw

(of food) not cooked

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to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

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to beat

to repeatedly mix something using a spoon, fork, etc.

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to slice

to cut food or other things into thin, flat pieces

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to chop

to cut something into pieces using a knife, etc.

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to grate

to cut food into small pieces or shreds using a tool with sharp holes

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savory

pleasing or agreeable to the sense of taste

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