책 Total English - 중상급 - 단원 7 - 레슨 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

냄비, 소스팬

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

오븐, 레인지

containing sugar or having a taste that is like sugar

달콤한, 설탕이 든

to cook food, usually in an oven, without any extra fat or liquid

구우다, 베이킹하다

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

레인지, 조리기구

meat that is from a cow

소고기

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

젓다, 섞다

having a strong taste that is unpleasant and not sweet

쓴, 고통스러운

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

프라이팬, 볶음팬

containing salt or having a taste that is like salt

짭짤한, 염분이 있는

to cook in hot oil or fat

튀기다, 프라이하다

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

복숭아

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다, 굽다

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

to cook food in very hot water

끓이다, 삶다

having a sharp acidic taste like lemon

신맛의, 시큼한

a spoon that is made of wood

나무 숟가락

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다, 구이하다

an aromatic plant with curly green leaves, used for garnishing food or in cooking

파슬리

a flat, typically round dish that we eat from or serve food on

접시, 플레이트

a person who prepares and cooks food, especially as their job

요리사, 여자 요리사

a plant or a part of it that we can eat either raw or cooked

채소, 식물

someone who avoids eating meat or fish

채식주의자, 여성 채식주의자

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

food that is made in a special way as part of a meal

요리, 접시

(of meat) cooked for a short time in a way that the flesh is still red inside

레어, 덜 익힌

related to foods that have not been exposed to heat or any form of cooking

날것의

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다, 섞다

to repeatedly mix something using a spoon, fork, etc.

치다, 섞다

to cut food or other things into thin, flat pieces

썰다, 잘다

to cut something into pieces using a knife, etc.

자르다, 썰다

to cut food into small pieces or shreds using a tool with sharp holes

강판에 갈다

pleasing or agreeable to the sense of taste

맛있는, 풍미있는