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책 Total English - 중상급 - 7과 - 1과
여기에서는 Total English Upper-Intermediate 교과서의 7과 - 1과에서 "휘젓다", "갈다", "저어" 등의 어휘를 찾을 수 있습니다.
리뷰
플래시카드
철자법
퀴즈
a round metal container, which is deep and has a long handle and a lid, used for cooking
소스팬, 냄비
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
오븐, 스토브
containing sugar or having a taste that is like sugar
달콤한, 설탕이 들어간
to cook food, usually in an oven, without any extra fat or liquid
굽다, 베이킹하다
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
요리기구, 조리기기
meat that is from a cow
쇠고기, 소고기
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
휘젓다, 섞다
having a strong taste that is unpleasant and not sweet
쓴, 매운
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
프라이팬, 후라이팬
containing salt or having a taste that is like salt
짜다, 소금기가 있는
to cook in hot oil or fat
튀기다, 볶다
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
복숭아, 복숭아
to cook something, especially meat, over a fire or in an oven for an extended period
굽다, 로스트하다
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
양배추, 배추
to cook food in very hot water
끓이다, 삶다
having a sharp acidic taste like lemon
신, 시큼한
a spoon that is made of wood
나무 숟가락, 목제 스푼
to cook food directly over or under high heat, typically on a metal tray
굽다
an aromatic plant with curly green leaves, used for garnishing food or in cooking
파슬리, 곱슬 파슬리
a flat, typically round dish that we eat from or serve food on
접시
a person who prepares and cooks food, especially as their job
요리사, 셰프
a plant or a part of it that we can eat either raw or cooked
채소
someone who avoids eating meat
채식주의자, 비건
the instructions on how to cook a certain food, including a list of the ingredients required
조리법
(of meat) cooked for a short time in a way that the flesh is still red inside
레어
related to foods that have not been exposed to heat or any form of cooking
날것의, 익히지 않은
to move a spoon, etc. around in a liquid or other substance to completely mix it
휘젓다, 섞다
to repeatedly mix something using a spoon, fork, etc.
젓다, 섞다
to cut food or other things into thin, flat pieces
저미다, 썰다
to cut something into pieces using a knife, etc.
다지다, 자르다
to cut food into small pieces or shreds using a tool with sharp holes
갈다, 강판에 갈다
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