Das Buch Total English - Obere Mittelstufe - Einheit 7 – Lektion 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

Kochtopf, Saucepfanne

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

Ofen

containing sugar or having a taste that is like sugar

süß

to cook food, usually in an oven, without any extra fat or liquid

backen, gebacken

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

Herd

meat that is from a cow

Rindfleisch

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

verrühren, rühren

having a strong taste that is unpleasant and not sweet

bitter

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

Bratpfanne, Pfanne

containing salt or having a taste that is like salt

salzig

to cook in hot oil or fat

frittieren, braten

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

Pfirsich

to cook something, especially meat, over a fire or in an oven for an extended period

braten, rostern

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

Kohl

to cook food in very hot water

kochen

having a sharp acidic taste like lemon

sauer

a spoon that is made of wood

Holzlöffel

to cook food directly over or under high heat, typically on a metal tray

grillen, braten auf dem Grill

an aromatic plant with curly green leaves, used for garnishing food or in cooking

Petersilie

a flat, typically round dish that we eat from or serve food on

Teller

a person who prepares and cooks food, especially as their job

Koch, Köchin

a plant or a part of it that we can eat either raw or cooked

Gemüse

someone who avoids eating meat or fish

Vegetarier(in)

the instructions on how to cook a certain food, including a list of the ingredients required

Rezept

food that is made in a special way as part of a meal

Gericht, Speise

(of meat) cooked for a short time in a way that the flesh is still red inside

blutig, fast roh

related to foods that have not been exposed to heat or any form of cooking

roh

to move a spoon, etc. around in a liquid or other substance to completely mix it

umrühren, mischen

to repeatedly mix something using a spoon, fork, etc.

schlagen, rühren

to cut food or other things into thin, flat pieces

schneiden, tranchieren

to cut something into pieces using a knife, etc.

hacken, schneiden

to cut food into small pieces or shreds using a tool with sharp holes

reiben

pleasing or agreeable to the sense of taste

schmackhaft