كتاب Total English - فوق المتوسط - الوحدة 7 - الدرس 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

قدر

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

فرن

containing sugar or having a taste that is like sugar

حلو

to cook food, usually in an oven, without any extra fat or liquid

طبخ شيء ما

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

كل ما ينطبخ جيدا

meat that is from a cow

لحم بقر

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

تزاحم

having a strong taste that is unpleasant and not sweet

مر

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

مقلاة

containing salt or having a taste that is like salt

مالح

to cook in hot oil or fat

القلي

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

خوخ

to cook something, especially meat, over a fire or in an oven for an extended period

تحميص

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

ملفوف

to cook food in very hot water

having a sharp acidic taste like lemon

حامِض

a spoon that is made of wood

ملعقة خشبية

to cook food directly over or under high heat, typically on a metal tray

استجواب شيء ما

an aromatic plant with curly green leaves, used for garnishing food or in cooking

البقدونس

a flat, typically round dish that we eat from or serve food on

طبق

a person who prepares and cooks food, especially as their job

طاه

a plant or a part of it that we can eat either raw or cooked

شخص بليد

someone who avoids eating meat or fish

شخص نباتي

the instructions on how to cook a certain food, including a list of the ingredients required

طريقة إجراء

food that is made in a special way as part of a meal

طبق

(of meat) cooked for a short time in a way that the flesh is still red inside

نيء

(of food) not cooked

خام

to move a spoon, etc. around in a liquid or other substance to completely mix it

التحريك (باستخدام الملعقة والشوكة وما إلى ذلك)

to repeatedly mix something using a spoon, fork, etc.

التحريك (باستخدام الملعقة والشوكة وما إلى ذلك)

to cut food or other things into thin, flat pieces

to cut something into pieces using a knife, etc.

to cut food into small pieces or shreds using a tool with sharp holes

صريف

pleasing or agreeable to the sense of smell or taste

لذيذا