كتاب Total English - فوق المتوسط - الوحدة 7 - الدرس 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

قدر, وعاء للطهي

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

فرن, موقد

containing sugar or having a taste that is like sugar

حلو, سكرى

to cook food, usually in an oven, without any extra fat or liquid

خبز, طهي

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

موقد, طباخ

meat that is from a cow

لحم البقر

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

يخفق, يمزج

having a strong taste that is unpleasant and not sweet

مر, عذاب

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

مقلاة, مقلاة عميقة

containing salt or having a taste that is like salt

مالح, مملح

to cook in hot oil or fat

قلى, حمّر

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

خوخ

to cook something, especially meat, over a fire or in an oven for an extended period

شوي, تحميص

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

ملفوف

to cook food in very hot water

يغلي, يطبخ بالكهرباء

having a sharp acidic taste like lemon

حامض, حمضي

a spoon that is made of wood

ملعقة خشبية

to cook food directly over or under high heat, typically on a metal tray

شوي, يشوي

an aromatic plant with curly green leaves, used for garnishing food or in cooking

بقدونس

a flat, typically round dish that we eat from or serve food on

صحن, طبق

a person who prepares and cooks food, especially as their job

طَبَّاخ, طَبَّاخَة

a plant or a part of it that we can eat either raw or cooked

خضار, نبات

someone who avoids eating meat or fish

نباتي, نباتية

the instructions on how to cook a certain food, including a list of the ingredients required

وصفة

food that is made in a special way as part of a meal

طبق, وجبة

(of meat) cooked for a short time in a way that the flesh is still red inside

نادر, مُشَوّى قليلاً

related to foods that have not been exposed to heat or any form of cooking

نيء

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك, مزج

to repeatedly mix something using a spoon, fork, etc.

خفق, مزج

to cut food or other things into thin, flat pieces

شحذ, قطع

to cut something into pieces using a knife, etc.

يقطع, يشغل

to cut food into small pieces or shreds using a tool with sharp holes

تبشير

pleasing or agreeable to the sense of taste

لذيذ, شهي