کل انگریزی - اپر انٹرمیڈیٹ - یونٹ 7 - سبق 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

دیگچ, پتیلا

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

اوون, چولہا

containing sugar or having a taste that is like sugar

میٹھا, شیرین

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا, پکانا

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

چولہا, پکانے کا سامان

meat that is from a cow

گائے کا گوشت

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

پھینٹنا, ملانا

having a strong taste that is unpleasant and not sweet

تیز, کڑوا

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

پین, فرائی پین

containing salt or having a taste that is like salt

نمکین, ملاحت

to cook in hot oil or fat

تلنا, بھوننا

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

آڑو

to cook something, especially meat, over a fire or in an oven for an extended period

بھوننا, پکانا

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

پتوں والا بند گوبھی

to cook food in very hot water

اُبالنا, پکانا

having a sharp acidic taste like lemon

کھٹا, تیز

a spoon that is made of wood

لکڑی کا چمچ

to cook food directly over or under high heat, typically on a metal tray

گرل کرنا, شواء کرنا

an aromatic plant with curly green leaves, used for garnishing food or in cooking

دھنیا

a flat, typically round dish that we eat from or serve food on

پلیٹ, ڈش

a person who prepares and cooks food, especially as their job

بک کَش, خاتُونِ بک کَش

a plant or a part of it that we can eat either raw or cooked

سبزی, نبات

someone who avoids eating meat

سبزی خور, سبزی خور عورت

the instructions on how to cook a certain food, including a list of the ingredients required

ترکیب

food that is made in a special way as part of a meal

کھانا, پلیٹ

(of meat) cooked for a short time in a way that the flesh is still red inside

کم پکایا ہوا, نیم پکتا

related to foods that have not been exposed to heat or any form of cooking

کچا

to move a spoon, etc. around in a liquid or other substance to completely mix it

چمچ چلانا, ملانا

to repeatedly mix something using a spoon, fork, etc.

پٹنا, ملانا

to cut food or other things into thin, flat pieces

کاٹنا, سلائس کرنا

to cut something into pieces using a knife, etc.

کٹنا, چیرنا

to cut food into small pieces or shreds using a tool with sharp holes

کشیدنا

pleasing or agreeable to the sense of taste

ذائقہ دار, لذیذ