Kniha Total English - Vyšší středně pokročilý - Lekce 7 – Lekce 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

hrnec, kastrol

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

trouba, pec

containing sugar or having a taste that is like sugar

sladký, cukrový

to cook food, usually in an oven, without any extra fat or liquid

péct, upečen

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

sporák, vařič

meat that is from a cow

hovězí

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

šlehat, míchat

having a strong taste that is unpleasant and not sweet

hořký, kyselý

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

pánev, pánvička

containing salt or having a taste that is like salt

slaný, slanisko

to cook in hot oil or fat

smažit, fritovat

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev

to cook something, especially meat, over a fire or in an oven for an extended period

péct, opékat

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

zelí

to cook food in very hot water

vařit, povážet

having a sharp acidic taste like lemon

kyselý, kyselý

a spoon that is made of wood

dřevěná lžíce

to cook food directly over or under high heat, typically on a metal tray

grilovat, péct na grilu

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petržel

a flat, typically round dish that we eat from or serve food on

talíř, mísu

a person who prepares and cooks food, especially as their job

kuchař, kuchařka

a plant or a part of it that we can eat either raw or cooked

zelenina, rostlina

someone who avoids eating meat or fish

vegetarián, vegetariánka

the instructions on how to cook a certain food, including a list of the ingredients required

recept

food that is made in a special way as part of a meal

pokrm, jídlo

(of meat) cooked for a short time in a way that the flesh is still red inside

médium rare, málo propečený

related to foods that have not been exposed to heat or any form of cooking

syrový

to move a spoon, etc. around in a liquid or other substance to completely mix it

míchat, stir

to repeatedly mix something using a spoon, fork, etc.

šlehat, míchat

to cut food or other things into thin, flat pieces

krájet, snížit

to cut something into pieces using a knife, etc.

krájet, sekat

to cut food into small pieces or shreds using a tool with sharp holes

strouhat

pleasing or agreeable to the sense of taste

lahodný, chutný