Livro Total English - Intermediário avançado - Unidade 7 - Lição 1

a round metal container, which is deep and has a long handle and a lid, used for cooking

panela, tacho

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

forno, fogão

containing sugar or having a taste that is like sugar

doce, açucarado

to cook food, usually in an oven, without any extra fat or liquid

assar, cozinhar

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

fogão, cozinha

meat that is from a cow

carne de vaca

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

bater, misturar

having a strong taste that is unpleasant and not sweet

amargo, áspero

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

frigideira, panela

containing salt or having a taste that is like salt

salgado, salgado

to cook in hot oil or fat

fritar, fritura

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêssego

to cook something, especially meat, over a fire or in an oven for an extended period

assado, assar

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

couve

to cook food in very hot water

ferver, cozinhar

having a sharp acidic taste like lemon

azedo, ácido

a spoon that is made of wood

colher de madeira

to cook food directly over or under high heat, typically on a metal tray

grelhar, assar na grelha

an aromatic plant with curly green leaves, used for garnishing food or in cooking

salsa

a flat, typically round dish that we eat from or serve food on

prato, plato

a person who prepares and cooks food, especially as their job

cozinheiro, cozinheira

a plant or a part of it that we can eat either raw or cooked

vegetal, legume

someone who avoids eating meat

vegetariano, vegetariana

the instructions on how to cook a certain food, including a list of the ingredients required

receita

food that is made in a special way as part of a meal

prato, refeição

(of meat) cooked for a short time in a way that the flesh is still red inside

mal passado, pouco passado

related to foods that have not been exposed to heat or any form of cooking

cru

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer, misturar

to repeatedly mix something using a spoon, fork, etc.

bater, misturar

to cut food or other things into thin, flat pieces

fatiar, cortar

to cut something into pieces using a knife, etc.

picotar, cortar

to cut food into small pieces or shreds using a tool with sharp holes

ralar

pleasing or agreeable to the sense of taste

saboroso, delicioso