Il libro Total English - Intermedio Superiore - Unità 7 - Lezione 1
Qui troverai il vocabolario dell'Unità 7 - Lezione 1 del libro di testo Total English Upper-Intermediate, come "scramble", "grate", "stir", ecc.
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a round metal container, which is deep and has a long handle and a lid, used for cooking

casseruola
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

forno
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

fornello
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

arrampicarsi
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

padella per friggere
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pesco
to cook something, especially meat, over a fire or in an oven for an extended period

arrostire
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

cavolo
to cook food directly over or under high heat, typically on a metal tray

arrostire, cuocere alla griglia
an aromatic plant with curly green leaves, used for garnishing food or in cooking

prezzemolo
the instructions on how to cook a certain food, including a list of the ingredients required

ricetta
to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare
