Kosakata Lanjutan untuk TOEFL - Makanan dan Restoran

(of food) prepared according to Jewish law

halal

(of food) prepared according to Islamic law

halal

safe or suitable for eating

bisa dimakan

relating to or used in the preparation of food or cooking

berhubungan dengan memasak

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

cara hidup

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstur

(of food) easy to chew or cut

lunak (makanan)

(of drinks) having a rich and intense flavor

a vegetable

sayuran

(of food) having a hard or crisp covering or outer layer

garing

(of food) containing starch in large amounts

bertepung

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

(of food) nutritious, healthy, and beneficial for one's well-being

food that contains little or no artificial substance and is considered healthy

makanan yang sehat dan bergizi

a thick, soft food from ground oats, eaten usually for breakfast

havermut

an unbleached flour that is made by grinding whole grains of wheat

tepung gandum

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ragi

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

pati

a small dish served before the main course as an appetizer

penganan

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

minuman beralkohol

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

rebusan (dengan daging dan sayuran)

to cook food, especially meat or fish, under or over direct heat

panas sekali

to cook food, especially fish, in a small amount of boiling water or another liquid

memasak makanan dalam air mendidih

to make food look more delicious by decorating it

menghias

to add spices or salt to food to make it taste better

mengasinkan

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

mengasinkan

to cut food into small cubes

(of vegetables) cut into short narrow strips

julienne

to quickly fry food in a small amount of hot oil

menumis

to crush something into small particles by rubbing or pressing it against a hard surface

menggiling sesuatu

to form and press dough or wet clay with the hands

meremas

to crush food into a soft mass

mengubah sesuatu menjadi bubur

to cause something frozen become warmer to melt away the ice or frost

menghilangkan bekuan es

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

berebut

to have dinner in a restaurant or at someone else's home

makan di luar

a restaurant that specializes in barbecued or roasted meat

alat panggang listrik

a bag for taking home one's leftover food in a restaurant

tas anjing

a small appliance with a metal or ceramic surface used for cooking or reheating food

kompor listrik

someone who is in charge of the waiters and waitresses of a restaurant

pelayan hotel