المفردات المتقدمة للاختبار TOEFL - الغذاء والمطعم

(of food) prepared according to Jewish law

كوشير, حلال

(of food) prepared according to Islamic law

حلال, مطابق للشريعة الإسلامية

safe or suitable for eating

صالح للأكل, مناسب للأكل

having to do with the preparation, cooking, or presentation of food

طهي

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

نظام غذائي, نظام

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

ملمس, قوام

(of food) easy to chew or cut

طري, نعم

(of drinks) having a rich and intense flavor

كامل الجسم, قوي النكهة

a vegetable

خضار, نبات

(of food) having a hard or crisp covering or outer layer

مقرمش, ذو قشرة

(of food) containing starch in large amounts

نشوي, محتوي على نشا

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

نفاذ, حاد

(of food) nutritious, healthy, and beneficial for one's well-being

مغذي, صحي

food that contains little or no artificial substance and is considered healthy

الأطعمة الكاملة, الطعام الصحي

a thick, soft food from ground oats, eaten usually for breakfast

شوفان, دقيق الشوفان

an unbleached flour that is made by grinding whole grains of wheat

دقيق القمح الكامل, طحين القمح

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خميرة, خميرة الخبز

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

نشا

a small dish served before the main course as an appetizer

مقبلات, طعام مشهي

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

مقبلات

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

يخني, طبق مطبوخ

to cook food, especially meat or fish, under or over direct heat

شوى, شواء

to cook food, especially fish, in a small amount of boiling water or another liquid

طهي بطريقة البخار, تسوية

to make food look more delicious by decorating it

تزيين, إضافة زينة

to add spices or salt to food to make it taste better

تتبيل, توابل

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

تتبيل, نقع

to cut food into small cubes

قطع إلى مكعبات, تقطيع مكعبات

(of vegetables) cut into short narrow strips

جوليان

to quickly fry food in a small amount of hot oil

قلي, تحمير

to crush something into small particles by rubbing or pressing it against a hard surface

طحن, سحق

to form and press dough or wet clay with the hands

عجن, دقّ

to crush food into a soft mass

سحق, هرس

to cause something frozen become warmer to melt away the ice or frost

إذابة الجليد, تسييل

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

يخفق, يمزج

to have dinner in a restaurant or at someone else's home

تناول العشاء خارجاً, تناول العشاء في مطعم

a restaurant that specializes in barbecued or roasted meat

مطعم شواء, مطعم مشاوي

a bag for taking home one's leftover food in a restaurant

حقيبة للأكل المتبقي, حقيبة للطعام المتبقي

a small appliance with a metal or ceramic surface used for cooking or reheating food

موقد كهربائي, صفيحة ساخنة

someone who is in charge of the waiters and waitresses of a restaurant

نادل رئيسي, رئيس الطهاة