المفردات المتقدمة لاختبار TOEFL - الغذاء والمطعم

(of food) prepared according to Jewish law

كوشير

(of food) prepared according to Islamic law

حلال

safe or suitable for eating

صالح للأكل

relating to or used in the preparation of food or cooking

طهي

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

نظام غذائي

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

ملمس

(of food) easy to chew or cut

طري

(of drinks) having a rich and intense flavor

كامل الجسم

a vegetable

خضار

(of food) having a hard or crisp covering or outer layer

مقرمش

(of food) containing starch in large amounts

نشوي

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

نفاذ

(of food) nutritious, healthy, and beneficial for one's well-being

مغذي

food that contains little or no artificial substance and is considered healthy

الأطعمة الكاملة

a thick, soft food from ground oats, eaten usually for breakfast

شوفان

an unbleached flour that is made by grinding whole grains of wheat

دقيق القمح الكامل

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

خميرة

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

نشا

a small dish served before the main course as an appetizer

مقبلات

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

مقبلات

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

يخني

to cook food, especially meat or fish, under or over direct heat

شوى

to cook food, especially fish, in a small amount of boiling water or another liquid

طهي بطريقة البخار

to make food look more delicious by decorating it

تزيين

to add spices or salt to food to make it taste better

تتبيل

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

تتبيل

to cut food into small cubes

قطع إلى مكعبات

(of vegetables) cut into short narrow strips

جوليان

to quickly fry food in a small amount of hot oil

قلي

to crush something into small particles by rubbing or pressing it against a hard surface

طحن

to form and press dough or wet clay with the hands

عجن

to crush food into a soft mass

سحق

to cause something frozen become warmer to melt away the ice or frost

إذابة الجليد

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

يخفق

to have dinner in a restaurant or at someone else's home

تناول العشاء خارجاً

a restaurant that specializes in barbecued or roasted meat

مطعم شواء

a bag for taking home one's leftover food in a restaurant

حقيبة للأكل المتبقي

a small appliance with a metal or ceramic surface used for cooking or reheating food

موقد كهربائي

someone who is in charge of the waiters and waitresses of a restaurant

نادل رئيسي