Zaawansowane Słownictwo do TOEFL - Jedzenie i restauracja

(of food) prepared according to Jewish law

koszerny, koszerny żywność

(of food) prepared according to Islamic law

halal, przygotowany zgodnie z prawem islamskim

safe or suitable for eating

jadalny, zjadliwy

having to do with the preparation, cooking, or presentation of food

kulinarny

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

reżim, plan dietetyczny

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstura, konsystencja

(of food) easy to chew or cut

delikatny, miękki

(of drinks) having a rich and intense flavor

pełnowymiarowy, bogaty

a vegetable

warzywo, roślina

(of food) having a hard or crisp covering or outer layer

chrupiący, skórzasty

(of food) containing starch in large amounts

skrobiasty, zawierający skrobię

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

ostry, przenikliwy

(of food) nutritious, healthy, and beneficial for one's well-being

pożywny, zdrowy

food that contains little or no artificial substance and is considered healthy

pełnowartościowe jedzenie, zdrowa żywność

a thick, soft food from ground oats, eaten usually for breakfast

owsianka, muesli

an unbleached flour that is made by grinding whole grains of wheat

mąka pełnoziarnista, mąka pszenna

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

drożdże, drożdże piekarskie

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

skrobia

a small dish served before the main course as an appetizer

przystawka, zakąska

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

gulasz, duszone danie

to cook food, especially meat or fish, under or over direct heat

grillować, piec

to cook food, especially fish, in a small amount of boiling water or another liquid

pazurek, gotować na parze

to make food look more delicious by decorating it

ozdobić, dekorować

to add spices or salt to food to make it taste better

przyprawić, doprawić

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

marynować, zalewać

to cut food into small cubes

kroić w kostkę, pokroić w sześciany

(of vegetables) cut into short narrow strips

julienne

to quickly fry food in a small amount of hot oil

smażyć, sauté

to crush something into small particles by rubbing or pressing it against a hard surface

mielić, kruszyć

to form and press dough or wet clay with the hands

zagniatać, wyrabiać

to crush food into a soft mass

zmiażdżyć, puree

to cause something frozen become warmer to melt away the ice or frost

rozmrozić, odtajac

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

ubić, mieszać

to have dinner in a restaurant or at someone else's home

jeść w restauracji, jeść na mieście

a restaurant that specializes in barbecued or roasted meat

rotisserie, grill restauracja

a bag for taking home one's leftover food in a restaurant

torba na resztki, torebka na wynos

a small appliance with a metal or ceramic surface used for cooking or reheating food

płyta grzewcza, płyta reklamowa

someone who is in charge of the waiters and waitresses of a restaurant

maitre d'hôtel, kelner kierownik