Zaawansowane Słownictwo do TOEFL - Jedzenie i restauracja

(of food) prepared according to Jewish law

koszerny

(of food) prepared according to Islamic law

halal

safe or suitable for eating

jadalny

relating to or used in the preparation of food or cooking

związane z gotowaniem

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

reżim

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstura

(of food) easy to chew or cut

miękki (jedzenie)

(of drinks) having a rich and intense flavor

a vegetable

wegetariańskie

(of food) having a hard or crisp covering or outer layer

chrupki

(of food) containing starch in large amounts

skrobiowy

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

(of food) nutritious, healthy, and beneficial for one's well-being

food that contains little or no artificial substance and is considered healthy

zdrowa i pożywna żywność

a thick, soft food from ground oats, eaten usually for breakfast

owsianka

an unbleached flour that is made by grinding whole grains of wheat

mąka pszenna

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

drożdże

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

skrobia

a small dish served before the main course as an appetizer

przystawka

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitif

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

gulasz (z mięsem i warzywami)

to cook food, especially meat or fish, under or over direct heat

podpiec

to cook food, especially fish, in a small amount of boiling water or another liquid

gotowanie potraw we wrzącej wodzie

to make food look more delicious by decorating it

dekorować

to add spices or salt to food to make it taste better

marynować

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

marynować

to cut food into small cubes

(of vegetables) cut into short narrow strips

Julienne

to quickly fry food in a small amount of hot oil

smażenie

to crush something into small particles by rubbing or pressing it against a hard surface

szlifować coś

to form and press dough or wet clay with the hands

ugniatanie

to crush food into a soft mass

zamieniając coś w puree

to cause something frozen become warmer to melt away the ice or frost

rozmrażać

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

rozchwytać

to have dinner in a restaurant or at someone else's home

jeść poza domem

a restaurant that specializes in barbecued or roasted meat

rożen

a bag for taking home one's leftover food in a restaurant

torebka na psie odchody

a small appliance with a metal or ceramic surface used for cooking or reheating food

płyta grzejna

someone who is in charge of the waiters and waitresses of a restaurant

główny lokaj