Vocabular Avansat pentru TOEFL - Mâncare și restaurant

(of food) prepared according to Jewish law

cuşer

(of food) prepared according to Islamic law

halal

safe or suitable for eating

comestibil

relating to or used in the preparation of food or cooking

legate de gătit

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

regim

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textură

(of food) easy to chew or cut

moale (hrana)

(of drinks) having a rich and intense flavor

a vegetable

vegetală

(of food) having a hard or crisp covering or outer layer

crocant

(of food) containing starch in large amounts

amidonată

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

(of food) nutritious, healthy, and beneficial for one's well-being

food that contains little or no artificial substance and is considered healthy

alimente sănătoase și hrănitoare

a thick, soft food from ground oats, eaten usually for breakfast

fulgi de ovăz

an unbleached flour that is made by grinding whole grains of wheat

făină de grâu

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

drojdie

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

amidon

a small dish served before the main course as an appetizer

aperitiv

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitiv

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

tocană (cu carne și legume)

to cook food, especially meat or fish, under or over direct heat

se emoţiona

to cook food, especially fish, in a small amount of boiling water or another liquid

gătirea alimentelor în apă clocotită

to make food look more delicious by decorating it

decora

to add spices or salt to food to make it taste better

marinat

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

marina

to cut food into small cubes

(of vegetables) cut into short narrow strips

julienne

to quickly fry food in a small amount of hot oil

soterea

to crush something into small particles by rubbing or pressing it against a hard surface

măcinat ceva

to form and press dough or wet clay with the hands

frământare

to crush food into a soft mass

transformând ceva în piure

to cause something frozen become warmer to melt away the ice or frost

dezgheta

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

se lupta

to have dinner in a restaurant or at someone else's home

lua masa în oraş

a restaurant that specializes in barbecued or roasted meat

rotisor

a bag for taking home one's leftover food in a restaurant

geanta pentru caini

a small appliance with a metal or ceramic surface used for cooking or reheating food

plită

someone who is in charge of the waiters and waitresses of a restaurant

maitre d'hotel